How to ferment high alcohol with grain?

Preparation materials: sorghum 10 kg, 50 g of angel koji and 20 kg of water.

Production steps:

1, the distiller is needed first to make wine, that's it, 20L?

2. Wash and cook in the pressure cooker. This is engineering work, which is very troublesome. Be patient. Cook all the pots and pans until the sorghum blooms.

3. Sorghum and yeast are mixed, and then put into a fermentation barrel for fermentation. After 4-5 days of saccharification, the weather heat can be reduced, about 2-3 days. Open the lid and stir twice a day to let air in to help saccharify?

4, 10 kg of sorghum can't fit in a fermentation barrel, so add these two glass bottles every time.

5. This is a fermented state that can be steamed, and its color is dark blue.

6. After the fermentation is complete, the plastic air outlet valve will not bubble, and it will bubble all the time during the fermentation.

7. Steamed wine should be pinched. The first wine should not be placed separately, and the last wine should not be lower than 30 degrees.

8. Distill sorghum twice, put it in a bag, steam the liquid separately, and steam the solid and liquid separately.

9. Distillation and bottling.