The composition introducing cold rice noodles should be no less than 800 words.

Speaking of cold rice noodles, everyone is no stranger! Cold rice noodles are a well-known and popular food! Do you know what he does and what ingredients some cold rice noodles are? Haha, I don't know! Then I'll tell you!

Method 1: Take fresh rice noodles and mix them with sesame paste, sesame paste, Toona sinensis water, salt water, garlic juice and Chili oil. Then add leeks, coriander, chopped pickles, etc. Serve. Its taste is sour and refreshing, fragrant and delicious, and it is a delicious food in summer and autumn. If it has a special method, or with eel, it is called "eel cold noodles"; Or with a special sour soup, called "Sour Soup Cold Noodles", the most common way to eat it is with shredded chicken and miscellaneous sauce.

Method 2: Shred chicken (cooked), red and white radish, jellyfish and fungus respectively; Wash leek and coriander and cut into sections; Wash the rice noodles with cold boiled water, drain the water and put them in a bowl; Add shredded red and white radish, shallots, fungus, shredded jellyfish, mint, coriander, shredded chicken and crispy salted eggs (set); Mix well when eating.

Ingredients of cold noodle ingredients: main ingredients: 200g long-grain rice noodles (rice noodles) Accessories: 10g chicken, 3g white radish, 3g carrot, 3g leek, 2g fungus (soaked in water), 2g jellyfish skin, 2g mint, 2g coriander, 10g egg and 65438+ sesame. Ingredients: 200g pea powder, 0/00g eel/kloc, 0/00g Shui Pi/kloc. Seasoning: 5 grams of refined salt, pepper noodles and salty soy sauce, 8 grams of flour sauce, 3 grams of monosodium glutamate, pepper noodles, leeks, garlic, oil sludge 10, fresh mint 15 grams, 20 grams of vinegar, 50 grams of cooked vegetable seed oil, 30 grams of brown sugar and broth10.

Well, with so much introduction, everyone should be able to make cold rice noodles! Now let's talk about cold rice noodles in detail: cold rice noodles, also known as assorted cold rice noodles, are put into a bowl, and seasonings such as soy sauce, vinegar, mashed garlic, coriander, leek or pea sprouts, Chili oil and sesame oil are added, which can be used as the bottom of the platter of banquet dishes.

Ok, I believe you have all the above information! Then pull and make cold rice noodles with me!

The second article

Guoqiao Rice Noodles

As the saying goes, food is the most important thing for people. In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about. Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best.

I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks. At this time, the rich and tangy smell of chicken soup constantly stimulated my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onion, vegetable seedlings, yellow and white quail eggs, and a delicious snack with all colors and flavors have been perfectly presented in front of you with your own personal participation. I took a sip gently. Wow, for a time, the meat is fresh, the rice noodles are fragrant, and the chicken soup turns. Please keep this mark, the fragrance will overflow my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.

After tasting "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? Mom smiled and said, "There is a beautiful and touching legend here! It is said that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace and asked his wife to send him across the bridge for three meals a day. But it's a long way, and it gets cold every time I deliver food. My wife feels anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, chicken soup and cooked rice noodles are separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came to wake up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turns out that the thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, the scholar ate hot meals, studied harder, and finally was admitted to the top prize. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties have been derived, such as scholar rice noodles, champion rice noodles, beef rice noodles and so on. Because of its delicious soup, tender meat slices and fragrant rice noodles, it has become a unique traditional flavor food in Yunnan. "

After listening to my mother's introduction, I have a special liking for Yunnan flavor food "crossing the bridge rice noodles"! Because it is not only delicious, but also a book about the miracle of love!