Annual work

In life, work and study, people often come into contact with composition. Composition is a style composed of words, which expresses a theme through language organization after people's ideological consideration. Do you know how to write a good composition? The following is my composition of 600 words (selected 10), for reference only, I hope it will help you.

The annual composition 1 Spring Festival is coming! On New Year's Eve, after eating the New Year's Eve dinner, I saw my grandmother package jiaozi, so I hurried to "help".

I saw my battle-hardened grandmother gently fiddle with her dexterous hands a few times, and a white and fat jiaozi was "born". I am eager to try and tentatively ask, "Grandma, I want a dumpling skin." "Uh-huh, uh-huh." Grandma vaguely agreed. Yeah!

I carefully picked up a ready-made dumpling wrapper and put it in my palm and bumped into a few bumps. Then, I confidently and skillfully picked a little meat stuffing, but I was a little flustered. I put it in the center of the dumpling skin, like grandma, dipped my index finger in a little water and slowly slid around the dumpling skin. The mother on the side boasted, "Not bad, very good." Now, the most difficult process is coming: wrapping meat! My mother ordered me: "pinch these two sides." I obediently did as my mother said. I stick the dumpling skins together with my thumb and forefinger. After pinching the left side, I pinch the dumpling skin on the right side. Oh! My first jiaozi is wrapped! It is white and fat, and it is smiling at me with a big belly! At this moment, I found some decorative lace on the jiaozi wrapped by my grandmother, so I tried to pinch it. But instead of icing on the cake, it almost ruined a good jiaozi.

In the end, my bag, jiaozi, stood in its big family. Although it's not pretty enough, I can recognize it at a glance! When I grabbed a dumpling wrapper with flour on my fingers, my grandmother waved to stop it: "Stop it, that's enough, go and play, go and play." I'm a little disheartened, but the thought of tasting my jiaozi early tomorrow morning makes me happy again.

Chinese New Year is coming, and every family will eat jiaozi. Let's wrap the taste of the New Year in jiaozi, eat jiaozi and celebrate the New Year!

My hometown is in a remote rural market in Xinyang. The economic development here is lagging behind, perhaps because of this, most young and middle-aged people are working in coastal cities, leaving behind the elderly and children has become a worrying social phenomenon in the local area. Perhaps because of the spread of the world financial crisis, the number of migrant workers returning home for the New Year this year has increased significantly, obviously ahead of schedule.

When I arrived at my hometown, it was the 24th of the twelfth lunar month, just in time for the market day (two days in the lunar calendar are market days). Just finished, the pedestrians in front of the market come and go, busy. Businessmen should set up stalls outside the store early. After nine o'clock, people who go to the market are more crowded. Bicycles, electric cars and motorcycles can only be sold among the crowded people who buy new year's goods. On the 26th and 28th of the twelfth lunar month, the bustling scene in the street reached an unprecedented level, and even the air was filled with the smell of smoke, cooked food and dust-the taste of the year is really getting stronger and stronger! As our family lives at one end of the street, people who go to the market dare not push their cars into the street at all, so they simply park all kinds of vehicles in front of our house. Look at the market again, the stalls are placed on both sides and in the middle of the street, leaving only two narrow aisles for people to walk. The crowd is bustling and packed, no less than a large temple fair. There are all kinds of things sold in the market, but most of them are "imported": all kinds of sweets and snacks (pillows, fruits, popcorn, etc. ), melon seeds, sugar cane, oranges, apples, bananas, chickens and ducks, fish, meat, sausages and other fast-cooked dishes and children's toys are dazzling, and colorful balloons are floating in the sky. However, the Spring Festival couplets and firecrackers on the street are the most interesting. The fiery red color alone can make people feel the joy and excitement of the Spring Festival.

After noon 12: 00, people who came to the market returned home with full loads. Everyone is carrying or dragging small bags of things (mostly "imported goods"), and everyone's face is filled with heartfelt smiles. This surging crowd and big bags of new year's goods make people feel the strong flavor of the year again. ......

The annual composition 3, "Peace and Prosperity, Harvest of Grains", is a folk song played by Sam member stores. It's very China's New Year. When I choose the New Year decorations again, I see that the cylindrical hollow wheel of the Yuanbao lamp guides many watery eyes to turn ... There is an old couple, and every time the old man sees a pair, he will read it out. He also praised the author for his beautiful writing and powerful words. Finally, I found a pair, which are "Happiness as the East China Sea" and "Longevity as the South Mountain". He said to his grandmother, "This couplet seems to hope that we will live longer and longer." Grandma said, "I still hope my children will be safe and successful."

There are a group of children carrying their favorite lanterns. Around parents. I also asked my parents: "Is this lamp nice?" Adults always coax children, saying that this lamp is beautiful and your eyesight is great! After being praised, the child is even more energetic. As soon as I saw that little red face, I envied them very much: if only I had arrived then!

In the gourmet area, I saw people touching, rubbing and bumping their shoulders. Many children want to taste delicious food and pester adults to buy it. Because of the Chinese New Year, adults are also addicted to pulling, so most parents buy them for their children. The children happily put the food into the shopping cart. When I checked out, I was immersed in a sea of joy and prosperity. Although the weather is very cold, my heart is warm.

In Fuzhou, the loudest firecrackers were set off at 65438+1October 2 11:59: 59 in the morning. People are very happy because the new year has begun again. When I wake up in the morning, I will pay a New Year call to my relatives. I will also visit my relatives for New Year's greetings. The children are very happy, happy with lucky money and gifts. Adults are happy, and what is happy is this year's family reunion. Also, people set off fireworks and send joy to the sky; This year, people set off fireworks to pray for peace and good luck; People set off fireworks in the hope of success this year. On the first day of New Year's Day, the ancient city of Fuzhou was crowded with people, and everyone was anxious to pay a New Year call to their relatives.

Although the Spring Festival customs in Shenzhen and Fuzhou are different, they are full of excitement, prosperity and joy. People pray for peace, happiness and success with their relatives and friends.

When the New Year arrived, my parents and I returned to our hometown. It's very cold in Hunan, so you have to wear thick clothes every day. Exhaled air forms beautiful white hot fog in the air.

This year, for various reasons, few people came back, and the weather at home seemed deserted. My father took my hand and whispered to me, "Come on, let's find the flavor of the year."

Best taste of the year? I blinked and asked him, "What is the flavor of the year?" Father replied: "This is a vibrant family, and you feel happy and happy in it. That's the taste of the year. " I didn't understand, but I nodded wisely.

In the evening, grandma asked us to pack jiaozi. I readily agreed and stood by eager to try. My cousin's task is to roll dough. She rubbed the processed dough and cut it into pieces. She carefully put these pieces in a nearby basin, leaving the last piece. She cut the noodles into small dough and rolled them into even round slices with a rolling pin. This last round sheet is used to wrap jiaozi's skin.

Cousin rolled out a piece of skin, and I took a bag, jiaozi. I scooped out a mass of meat stuffing in a bowl with a spoon and put it in the middle of the dumpling skin spread flat in my hand. Then fold the dumpling skin in half and put lace on the edge of jiaozi. Pay attention to pinch tightly to prevent the dumpling skin from being washed away by water, and the meat stuffing will fall out when you put it in the oil pan.

I was doing it with relish when suddenly someone touched my face and then I heard someone snickering. I looked up and saw my cousin's face flushed bright red, and the ringing laughter of wind chimes leaked from her mouth.

Grandma was very happy, too. "Xiaohua Mall" I looked in the mirror on the table, and there were three white powder marks on my cheeks, which really looked like Xiaohua Mall. "Look at me." I patted my cousin's face and all the flour in my hand ran to her face. She also became Xiaohua Mall. We looked at each other and both laughed.

It's a lively family, where you feel happy and happy. It's the taste of a year. I feel very happy now. I think this is what my father calls the flavor of the year.

On the first day of the New Year's Day, we left the city and went to my aunt's house in the countryside to find the flavor of the new year.

It is essential to wrap zongzi in the New Year. I smelled the thick fragrance of Zongye as soon as I entered the door. So, I immediately ran to package jiaozi. Take a zongzi leaf and see which side is rough. Fold out the rough side. I rolled the leaves into a funnel shape and folded a corner at the bottom of the funnel to prevent rice from leaking out. Fold it. I just grab a handful of rice as the bottom, put some dried plums, put two pieces of meat, one fat and one thin is more delicious, and then cover with rice. After that, fold the tail of the zongzi leaf and cover it on the "funnel", compact it, fold it out, and finally tie it with a rope to make a zongzi. The pot is filled with water, simmered for two or three hours, and the delicious zongzi is out of the pot. Smell it. It smells good. Mom peeled one for me. Delicious, but not the same.

After eating zongzi, we began to make rice cakes. Aunt prepared a big basket of scrubbed rice, vermicelli, sesame seeds, peanuts and so on. And made a big bowl of egg noodles. After all the ingredients were fried, I saw the chef and grandma holding a big spoon, melting the maltose in the pot, and then pouring the frosted rice and sesame seeds. Just listen to the sound of "wow", and the sugar immediately sticks the frosted rice and sesame seeds together. Grandma is stirring hard with a shovel in her left hand and a spoon in her right hand. After shoveling them evenly, she poured them into a square box and squeezed them tightly into a ball. After compaction, the whole rice cake is cut into narrow strips and then sliced. Crispy, sweet and greasy annual sugar is ready. I tried to cut it, and it didn't take long to find that either the candy was "falling apart" or my hands were "falling apart". It seems that this is both technical and physical work.

After primary school, it will be New Year's Eve soon. This year's New Year's Eve will also be unusual. Our extended family will be reunited in the host family in the new year. There are big hotels, big rooms, old people playing cards, adults talking about their families, and children planning to set off fireworks and play all night!

What is the taste of the year? I think it's dumplings, sweet and crisp rice cakes, firecrackers and family reunion.

The annual Spring Festival is coming, and I am very happy, because I can wear new clothes, eat New Year's Eve, collect lucky money and set off fireworks. So I got up early.

In the morning, every household is busy putting up couplets. I help my parents put up couplets. After the Spring Festival couplets are posted, mother hangs red lanterns on the window. My father and I went outside to set off firecrackers. "Bang … bang …" With the firecrackers, my mood is also very excited. In the morning, my parents and I went to my grandmother's house for the New Year. The streets and alleys are full of the flavor of the year. Adults are buying new year's goods to prepare for cooking, and children are setting off firecrackers on both sides of the street. It is really comfortable.

In the afternoon, the whole family is busy making jiaozi, cooking jiaozi and preparing a big dinner. Elbows, fish, jiaozi, etc. dazzle me. My mouth is watering. Grandpa saw me so greedy and said to me, "grandson!" A good meal is not afraid of being late! You let go of eating at night. " As time goes on, the flavor of the year outside is getting stronger and stronger, and people seem to be immersed in this festive atmosphere. Wandering wanderers have also returned home to prepare for the New Year.

Dinner was served at five o'clock in the evening, and grandpa carefully cooked 10 dishes for us. A family, men, women and children, sit around and have a big meal. The family happily discussed last year's harvest and new year's plans. Our family can't help but pay New Year greetings to each other, so my elders also give me red envelopes. I am very happy! After dinner, our family sat together and watched the lineup and programs of this year's Spring Festival Gala. That's great! At about 23 o'clock, we have dinner together-jiaozi. I like eating jiaozi best! So I ate more than 10 at a time! In the evening 12, I went down with my father, brother and grandfather to set off fireworks. Colorful New Year's Eve is intoxicating! The fireworks in the sky are colorful and beautiful! After the fireworks, we went to bed.

New Year's Eve flies! Although it hasn't been enough years, it hasn't come out of the atmosphere of 2008, but the new year is waving to me! I must meet it with a new look!

7 New Year's composition should have the flavor of the year. What is the taste of the year-lively. There must be some excitement, but there must be firecrackers.

In the evening, my friends in my hometown and I put on rich and festive new clothes and fought in an open space not far from home. From time to time, there were crackles, screams and laughter, which were very lively: some boys loved to be handsome, holding firecrackers lit like fire dragons, playing like martial arts masters, and stopping for a while when they were tired, intoxicated; There are also some girls holding a small firecracker like a cannon, which is so weak that even if it is splashed by dandelion-like sparks, it doesn't feel much; I went to see the representative works of boys who are bold and interesting and always have fantastic ideas. They put away loud firecrackers, lit them and threw them on the ground like shells and quickly threw them into the river. It seems that they have done this many times. The sparks of firecrackers burst out in the air accurately and slowly, and when they touched the water, they bloomed into an extremely splendid fire lotus, which was amazing and short-lived, but it really surprised me. Later, with the first success, more fire lotus fell. This scene is like a dazzling scene, but I am still willing to stare at each fire lotus and appreciate its beauty. There are also some annoying boys who throw loud firecrackers with bad smiles in front of some timid girls. The girl who got off the bus ran away screaming The boys were lying on the ground laughing wildly and lisping, "this ... this sound is worse than thunder!" " "After that, the adults really came. After they lit the large firecrackers, they pushed a few steps away and told us to look away. " Pa "all kinds of flowers bloom in the air, first like meteors, then into chrysanthemums, and finally dispersed like dandelions." Mars fell from the sky like a small paratrooper, only more dazzling.

Soon, it will be dark, but this does not mean that the taste of New Year's Eve has faded, and it is getting stronger and stronger in the hot New Year's Eve. ...

Composition 8 "A year without firecrackers, spring breeze from send warm to Tu Su. Thousands of families always change new peaches for old ones every day. " Singing this poem reminds me of the taste of that year.

Looking forward to, looking forward to, the new year finally came in the eyes of the spring breeze and the heavy snow all over the sky.

Although the weather is cold, it can't stop the city people from welcoming the New Year: Le Ballon Rouge is floating on the treetops, red lanterns are hung in shops along the street, eye-catching Spring Festival couplets are posted at the door, the ground is full of firecrackers, adults are carrying big bags of new year's goods, and children are holding candied haws, which is a happy scene.

On New Year's Eve, firecrackers exploded in the streets and lanes, and colorful fireworks rose from time to time in the sky. In the night sky, the huge LED screen is playing wonderful programs, and thousands of families are filled with laughter. It can be said that it is brightly lit to celebrate the festival and greet the New Year with laughter!

In my eyes, the taste of the year is the happy atmosphere of family reunion; It is the cup of wine that the younger generation gives to the older generation when the family is sitting around the table; It is the faint fragrance of fireworks shining and exploding outside the house and floating into the nasal cavity; This is a sumptuous New Year's Eve dinner cooked by my mother in spite of her busy schedule. Just watch the Spring Festival Gala, collect red envelopes and keep old. That is, Chinese New Year greetings, visiting temple fairs, watching dragon dances and eating honeydew melons, that's all. ......

The taste of childhood in memory really gives people endless enjoyment.

However, the taste of the past seems to be integrated with high technology now! People use their mobile phones to give out red envelopes, grab red envelopes, use WeChat to celebrate the New Year, watch movies and listen to music on their mobile phones, and even 70-year-old grandmothers like shopping on Taobao. ......

Every year, people are different, and the flowers are similar. The taste of the year has always been family reunion, reminiscing about the past, confiding, connecting feelings and imagining the best experience in the future.

I like the smell of life, such a beautiful time: snowflakes flying all over the sky, red lanterns flashing up and down in the streets, firecrackers in the night sky, a family tasting steaming and delicious jiaozi, and laughter everywhere. ......

I like Chinese New Year, because I really like the rich flavor of the year in my hometown!

The composition of the flavor of the year 9 "children, children, don't be greedy, after Laba is the year." Laba porridge, drink for a few days ",a well-known nursery rhyme, I think everyone is familiar with it. With the sound of firecrackers, the pace of New Year's Eve is getting closer and closer, the atmosphere of New Year's Eve is getting stronger and stronger, and the taste of New Year's Eve is also lingering in the streets and lanes-every household has posted couplets, which is really "thousands of households always change new peaches for old ones", and the fragrance of preparing New Year's Eve has emerged from various windows, and there are not many people going home to visit relatives.

Spring Festival is the biggest festival in China. Legend has it that in ancient times, there was a monster named Nian who came out on New Year's Eve to harm all living things, and the people were miserable. Later, an old woman used red paper and burned firecrackers to help people and scared Nian away. So people keep New Year's Eve and set off firecrackers. This is the origin of the Spring Festival.

New Year's Eve is the busiest day in the Spring Festival. On this day, families get together for a reunion dinner. Fish is an indispensable delicacy on the dining table. The reward of hard work for one year is reflected in the reunion dinner, which means that hard work pays off, and there are also good expectations for the successful conclusion of the past year and the new year. People toast each other at the dinner table, wishing each other good health and good luck in the new year. It is not the big fish and meat on the dinner table, but the care and affection of relatives.

As the saying goes, "Stay up for 30 nights, and the streets are full on the first day and the second day." After the New Year's Eve, people watch the Spring Festival Gala as usual in the evening. Stay until midnight, and then set off firecrackers to drive away Nian beast. Children can also play with fireworks and have a good time. The flavor of the year is also in the fleeting fireworks. After New Year's Eve, people will go out to visit relatives and friends and give out red envelopes. This is a concern for relatives and friends and a report on the past year.

Some people say that "the taste of the year is getting weaker and weaker", but it is not that the taste of the year is getting weaker and weaker, but that we don't have a pair of eyes to find the taste of the year. The taste of the year is strong and strong, light and light. The flavor of the year is hidden in blessings, in splendid fireworks and in each of us.

Spring Festival is the biggest traditional festival in China, commonly known as "Chinese New Year". This year, as in previous years, I went back to my hometown in Fujian for the New Year. Mom said, "Chinese New Year should be full of flavor". I want to say: "My New Year is full of sweet taste, and every day is happy."

First of all, I have to say that it's New Year's Eve. On this evening, our whole family sat together and tasted all kinds of Fujian dishes and Fujian snacks cooked by grandma. It's really lively and delicious. Fujian is rich in seafood, and I feast my eyes on new prawns, Pipi shrimps, big crabs, abalone and all kinds of marine fish. But my favorite is the oyster noodles made by my grandmother. They are really delicious and fresh. Eating all kinds of delicacies in my mouth, but my heart is sweet. After dinner, we watched the Spring Festival Gala together, and I felt extremely happy and sweet.

On New Year's Day, the sun is shining, and the streets and alleys are decorated with lights, which is a lively and festive scene. My mother took me to see the long-awaited movie "Catch the Demon 2". There is a sentence that deeply moved me: I will be happy wherever I am with my family. This makes me more aware of the sweetness and joy of family reunion during the Chinese New Year. From the second day to the fifth day, our family visited many places. Among them, the most famous one is Fuzhou's 5A-level tourist attraction "Three Sides and Seven Alleys". The history and culture there are well-deserved, the tourists are woven and the scenery is very elegant. These days, we also visited many temples and climbed many mountains. One of the most exciting activities for me is taking a yacht at sea, which has a sense of speed. In short, no matter where you play, it is really sweet to be with your family.

How time flies! It's the sixth day of the Lunar New Year in a blink of an eye. Because of my mother's work needs, I reluctantly returned to Jiangxi. Back in Jiangxi, I can play with my friends every day, and I am very happy. Of course, I don't forget to finish my daily study tasks after entertainment.

During the Spring Festival, my life is colorful. My New Year is sweet.