Practice of rice wine and egg drop soup

1, beat an egg and a bowl of rice wine;

2. Put the rice wine into the pot to boil;

3. Pour in the egg liquid, stir the egg liquid quickly in time, and stir until it boils!

Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people. China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers.

Winemaking is best in winter. Before spring, the wine can be preserved for one year without deterioration. It's very hot now, so you should drink for a while, or it will go bad soon. In winter, wine making should be enclosed, that is, heat preservation, and wine will not be produced until a certain temperature. The approximate temperature is just to touch it with your hands and feel warm. When you produce wine, you can take things off around you.