How to make vermicelli, homemade handmade potato vermicelli how to make delicious

1. with about two small spoons of potato flour, about 50 grams, add a little alum, and then add cool water to dilute the next, into a paste

2. with boiling water into a solidified, add dry potato flour, stir

3. synthesize the soft and hard dough, can not be too soft

4. rolled into a thinner piece of pasta, and rolling the noodle in the same way

5. cut into thin noodles

6. Stew half a pot of boiling water, the water boils, the vermicelli to join, a little cooking, and so the vermicelli are floating on the water surface, out

7. Fishing into a pot of cool water,

8. Finally, control the net water out

9. Cold, or stewed, stir-fry, are very flavorful, the main thing is to do it yourself, clean, sanitary, no gelatin additives and so on!

10. Look at me with mushrooms, celery, beans, pork, tofu, carrots, vermicelli do messy stew, my husband praised!

11. There is also a plate of shredded carrots and cucumbers, vermicelli, minced garlic, vinegar, MSG, sugar, you can also add chili oil mixed into a cold dish!