What's good to eat in Lingshan County

Lingshan County is a county under the jurisdiction of Guilin, Guangxi Zhuang Autonomous Region, a place that not only has magnificent natural scenery, but also a wide variety of cuisine with unique flavors. Here are three kinds of delicious food in Lingshan County.

The first cuisine is Yaojia Grilled Fish. This cuisine is a traditional Yao dish, Yao people select fresh river fish, seasoned with secret spices and baked, the fish is tender and smooth, burnt on the outside and tender on the inside, with an overflowing aroma, spicy and fresh in the mouth, it is one of the classic Guangxi cuisines.

The second cuisine is Lingshan River Crab. Lingshan County has a favorable natural environment and produces a variety of delicious aquatic products. Among them, Lingshan River Crab, which is raised in the nutrient-rich Lingshan Pangshui River, has tasty meat and is a blend of southern Cantonese and Chaoshan cooking techniques, stir-fried over high heat with shredded ginger and garlic, which has a very refreshing and tasty flavor.

The third cuisine is Lingshan salted chicken. Lingshan Salted Chicken is a traditional cultural delicacy, which is made by choosing long chickens with tender texture, marinated in the traditional salty water method, and served with special dregs for a delicious and unique flavor that is not only loved by local residents, but also attracts a lot of tourists to come to taste it.

In short, Lingshan County has a variety of unique flavors that can satisfy diners with different tastes. If you come here, don't miss the chance to try these cuisines.