Why do some foods have a foreign name when they are Chinese food?

In the eyes of many people, judging whether a dish is imported or made in China depends on the name. Chinese food has Chinese flavor, and foreign food will also have foreign flavor, but there are always exceptions.

For example, the following four kinds of food, with foreign names, are authentic China cuisine! The first on the list is California beef noodles. As we all know, California is a state in the United States and has nothing to do with China, but all beef noodles in China are accompanied by the name California. Why? In fact, the name California is added to beef noodles in China, mainly because California beef is very good, and I want to borrow the name California beef. Secondly, I think it is for commercialization. Because these foods have foreign names, many China foodies misunderstand them, so they will buy them to increase the income of businessmen.

For example, chicken rolls, one of the favorite foods of many friends, are called Mexican chicken rolls, but they are also authentic Chinese food and have nothing to do with Mexico. The third one on the list is Zhajiang noodles in South Korea. As we all know, Zhajiang Noodles and China are ancient civilizations in the world with many years of history. It's not from Korea. Although South Korea also has Zhajiang Noodles, its history and formula are all inherited from China, which is incomparable with our time-honored brand.

The last one is chicken wings. Friends who like roast chicken wings should all know Orleans chicken wings, right? Although it has the name of Orleans, it is also an authentic Chinese food. Don't think it's imported, but genuine domestic products.