Why does the entrepreneurial enthusiasm of catering projects only increase?

Having a good job is the dream of many people. Nowadays, young people seem to prefer to start a business first, and then retire to work if their business is unsuccessful. It is good to have a dream of starting a business, which proves that you have the spirit of struggle. However, in the big environment, the success rate of entrepreneurship is affected by many aspects, one of which is to choose the direction of entrepreneurship. In recent years, the entrepreneurial enthusiasm of catering projects is very high, and many entrepreneurs have turned their attention to catering projects. This situation is related to the following reasons. First, the status of diet cannot be shaken. It is said that food is the most important thing for people, and food is essential in people's lives. Food is not only the basic needs of people, but also the condiment of life. When people are in a bad mood, eating a delicious meal can adjust their mood well. Moreover, meeting the needs of your taste buds is also a pleasure. People's pursuit of food is endless, and catering projects are an extension of diet. Second, the diversification of catering projects is more suitable for entrepreneurs to choose. There are all kinds of food cultures. There are steaks, pizzas, desserts, cakes and so on in the west, while there are many food items in China, such as Sichuan style, stir-fry, seafood, fast food, pasta, mala Tang and hot pot. The catering project is a whole with many branches, and entrepreneurs can choose from many directions, not limited to one point. Moreover, the catering project is open, with low entry threshold, and can join the chain or operate independently. This situation is more suitable for mass entrepreneurs. Third, it is less impacted by the network economy. After the current physical store was hit by e-commerce, the entrepreneurial environment was not very good. In contrast, the advantage of catering projects is that e-commerce cannot be replaced. Real food needs to be made and eaten on the spot, and it is difficult for e-commerce to cross this hurdle.

Fourth, the funds for catering projects are returned quickly. Food and beverage projects are aimed at direct consumers. As long as their food can attract consumers, consumers can recover their funds after they decide to spend it. Most industries have the problem of accounts receivable, which is a great challenge for entrepreneurs.