How to cook tofu stewed ribs and how to eat tofu stewed ribs.

condiments

6 ribs of tofu 1 shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of oyster sauce, 2 tablespoons of pepper, 5 tablespoons of raw flour, a small amount of salt, 2 tablespoons of oil and 3 tablespoons.

Steps of stewing tofu with ribs

1.？ Prepare materials

2.？ Soak the ribs with soy sauce, pepper and corn starch and set aside.

3.？ Put oil in the pan, turn the heat down, and add shredded ginger and minced garlic.

4.？ After the scent of shredded ginger and minced garlic comes out, pour in three bowls of water, turn to high heat, pour in tofu after the water boils, turn to medium heat, cover the pot and stew for 5 minutes.

5.？ Add ribs, cover the pot and stew for 3 minutes.

6.？ After squatting, stir with salt and serve. Sprinkle with chopped green onion and pour in the remaining soup.

skill

For the taste, you can cut a few knives on tofu; If the tofu is big, buy 2 pieces and cut into 6 small pieces.