How to make spaghetti sauce

1. Prepare ingredients: oil 10g, tomato 10g, salt 10g, chicken essence 10g, shredded onion 20g, minced meat 50g and pasta 200g.

2. Dice the tomatoes, add water to the pot and add the pasta. When it is cooked, put it in a plate.

3. Pour the oil into the pot, add shredded onion and stir-fry until fragrant, add minced meat, stir-fry the tomatoes, add salt and chicken essence, stir-fry the tomatoes, and then pour the pasta.