Cantonese tofu method

A large piece of old tofu, 50g of salt, appropriate amount of Chili noodles, appropriate amount of high-alcohol liquor, and a jar.

Cooking steps

1/ 10

First, put tofu in water and it will be cooked in one minute.

2/ 10

The second part is also a crucial step. Tofu must be dried, or it can be dried for a day, which is almost enough!

3/ 10

After drying, as shown in the figure.

4/ 10

Add Chili noodles and salt and stir well. Be careful not to break the tofu.

5/ 10

After mixing evenly, as shown in the figure.

6/ 10

Finally, pour 50 ml of white wine and mix well!

7/ 10

Start filling the jar, and the jar must be drained in advance! ! ! Until it's full

8/ 10

Does it look appetizing? ! Don't eat in a hurry!

9/ 10

Finally, cover the seal with plastic wrap, and then tighten the cover! ! Refrigerator storage, if it is not very hot at home, it can also be stored at room temperature and placed in a cool place!

Last gear

You can eat it in about half a month! !