How to cook braised pork with pomelo peel?

Materials:

Ingredients: 250g of processed pomelo peel, oil, refined salt of garlic slices (or green garlic), chicken essence and soy sauce.

Practice: 1. Squeeze the pomelo peel with water and cut it into cucumber strips for later use.

2, from the oil pan, stir-fry vegetables with a little more oil than usual.

3. Stir-fry garlic slices or green garlic over high fire, then stir-fry pomelo peel strips for a while, add the prepared sauce (refined salt, chicken essence and soy sauce), add water (water can make pomelo peel strips fully absorb water, with a little surplus), cover the lid, and cook for 5 minutes on medium fire to taste.

4. Uncover the lid to collect juice, and finally pour some cooked oil from the pot.

Tip: If you like spicy food, you can put a little Guizhou Laoganma Douchi, which is more delicious. Eating pomelo peel often can also benefit qi, relieve cough, clear fire, relieve constipation, reduce blood fat and sugar, especially suitable for middle-aged and elderly people or diabetic patients.