In braised chicken wings, how to cook braised sheep's tail?

Mutton bone

5 pounds

Yang Weiwei

3 jin

condiments

soybean

Proper amount

verdant

1 root

energy

1 block

pepper

Proper amount

Sichuan pepper

Proper amount

Cooking wine

Proper amount

Star Anise

(Illicium verum, Radix Angelicae Dahuricae, Fructus Foeniculi, Folium Cinnamomi, appropriate amount each)

step

1. soak sheep bones and tails in clear water for more than half an hour.

2. Then prepare the ingredients to be used.

3. Cook the sheep bones and tails in the pot, and then beat the blood foam with a spoon when the pot is about to boil.

4. After making the blood foam, put in the prepared materials and cooking wine, and then let it stew for several hours until the sheep bones and tail are easy to break.

5. Then, a pot of spicy sheep tail sheep bones is out of the pot and ready to eat. ...