How to eat milk skin

Milk skin can be eaten directly, but it will be a little greasy if eaten too much. You can also eat it with milk tea and fried rice. It is a traditional dish in Inner Mongolia to cut the milk skin into small pieces and make it into spun milk skin.

Mongolian milk food has a long history. In order to hoard these delicious foods, local herders will make inexhaustible milk into food that can be preserved for a long time.

Usually in Ximeng area of Inner Mongolia, the milk skin is made of milk first, which is a thin layer of milk skin. We usually heat the milk and cool it on it. The milk skin made by the local people has been boiled for a long time, and the milk skin made is very thick.

After fresh milk is put into the pot, control the heat, and constantly stir the milk to make the water evaporate slowly. After milk is concentrated, it will form a round yellow milk cake, and after drying, the milk skin will become.

Other ways to eat milk skin:

1, milk toast

Milk skin can be eaten with breakfast. When making sandwiches, the milk skin can be eaten with zarraga in the toast, and it can be eaten after heating.

Step 2 make milk tea

Milk skin is also delicious with salty milk tea in Inner Mongolia. Milk added with milk skin tastes smoother and more fragrant.

3. Fried rice with milk skin

The cooked fried rice is soaked in milk tea, and the milk skin can be mixed in the tea. After the fried rice is soaked in soft milk tea, eat fried rice and milk skin.

Step 4 draw milk skin

Coat the milk skin with flour starch, add water and stir well. Fry the oily milk skin until golden brown, add sugar and stir-fry until slightly yellow, then pour in the fried milk skin, stir-fry and sprinkle with sesame seeds. The fried milk skin is sweet and delicious, and the milk is rich in flavor.