How to make wheat flour steamed bread

Manufacture of wheat flour steamed bread

Boil the red beans until soft and rotten, then put a little oil in the wok, stir-fry the red beans, add brown sugar, and then add bagged bean paste if there is one, and stir-fry until dry.

Put flour, green grass powder, milk powder and sugar into a pot, put yeast powder into warm water, and then pour yeast powder into the mixed flour for the second time to form dough and wait for fermentation.

If you want the dough to be quick, you can boil some water in the pot, turn on the switch and put the basin in. This will be ready soon.

Roll the dough into a round cake of the same size, add the fried bean paste and knead it into the shape that children like. I think it's better to make it by hand, because the second proofing with the mold will not look good.

Add water to the steamer and bring to a boil. Put the steamed bread with bean paste in it. Boil the water for 20 minutes and you can eat it.

Very delicious!