What is the difference between a pastry chef and a pastry chef?

The difference between a baker and a pastry chef lies in the different contents and grades.

First, the production content is different.

1. Baker: Baker makes Chinese and western cakes and snacks.

2. Western pastry chefs: Western pastry chefs make Hong Kong-style and European-style pastry cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, and high-end hotel banquets such as cookies, biscuits, cakes, puffs, egg tarts, pizzas, chocolates and tiramisu, which are popular with Western pastry.

Second, the levels are different.

1. Baker: Baker is divided into six grades: junior worker, intermediate worker, senior worker, technician, senior technician and technical expert.

2. Western-style teachers: Western-style teachers are divided into: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).