Traditional Culture Encyclopedia - Traditional virtues - What is Ching Fry Chicken named after?
What is Ching Fry Chicken named after?
Named according to the recipe.
According to LifeTips.com, the chicken is named according to the practice of boiling a large amount of oil and deep-frying the chicken until golden brown.
Fried Chicken, a local traditional dish of Guangdong Province, is a signature dish of the Cantonese cuisine. It is golden in color, crispy on the outside and tender on the inside, dry, fragrant and salty. It is indispensable for birthday banquets.
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