Advantages and disadvantages of wooden pot cover

Steamed rice with wooden lid is more fragrant, full and fast, and has dust-proof effect, but it is easier to break than iron lid.

There are many kinds of pot cover materials, the most common materials are iron pot cover and wooden pot cover. Next, Bian Xiao will explain the advantages and disadvantages of the wooden pot cover in detail.

Detailed content

0 1

Rice is delicious.

Steaming rice with a wooden pot cover will find that the steamed rice is particularly fragrant and delicious, and its taste is unique, which is incomparable to that of an iron pot cover.

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02

Dustproof effect

Steaming rice with a wooden lid can also play a dustproof role, that is, it can prevent dust from entering rice, thus ensuring people's health.

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03

quick

Steaming rice with a wooden pot cover will be faster, because the heat dissipation speed of the wooden pot cover is slower, so it can speed up the maturity of rice.

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04

Rice is fuller.

The rice steamed with the wooden pot cover will be fuller, because the wooden pot cover has the function of absorption, and water is not easy to enter the rice, thus making the rice taste better.

05

Fragile

However, the wooden pot cover also has shortcomings, which are more easily broken than the iron pot cover, and the wooden pot cover with poor material is also toxic, which will endanger human health.