Traditional Culture Encyclopedia - Traditional virtues - How to make glutinous rice into glutinous rice flour
How to make glutinous rice into glutinous rice flour
condiments
550g glutinous rice flour
Practice of self-made cooked glutinous rice flour
1. Glutinous rice flour 1 package
2. Put it in a large bowl and shake the surface flat.
Poke some holes with chopsticks
Sealed plastic packaging
5. Put in a steamer and steam for 20-30 minutes.
6. Take out the pot and let it cool.
7. Pick up the powder with chopsticks.
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