Do you want celery in Mongolian beef jerky?

Yes Pickling Mongolian beef jerky requires 55g of salt, 80g of monosodium glutamate, 80g of white wine, 500g of green onions, 400g of ginger slices and 350g of celery. Inner Mongolia beef jerky is a dish, the main raw materials are beef, Mi Long and cucumber strips, also known as "Inner Mongolia hand-torn air-dried beef", "air-dried beef" and "hand-torn beef jerky". It is a specialty of Inner Mongolia and is known as "Genghis Khan's military food".