What is the biggest difference between braised fish and dry roasted fish

1, the main ingredients are different:

Braised fish: pomfret, cooked chicken, fresh mushrooms, ginger, garlic, chili peppers, bamboo shoots, sliced chicken

Dry braised fish: carp, spicy sauce

2, the taste is different:

Red braised fish: the fish meat taste tender and salty, the color of the rosy glow

Dry braised fish: mildly spicy

Extended information

What are the biggest differences between braised and dry braised fish?

Expanded Information:

Braised Fish Nutritional Value:

There are many types of fish, the main edible freshwater fish including carp, grass carp, crucian carp, guppy, Mekong fish, etc., seawater fish, including yellow croaker, scallop, flatfish, etc.. They are all characterized by tender and tasty meat, rich in nutrients, and a good source of some vitamins and inorganic salts.

Fish contains folic acid, vitamin B2, vitamin B12 and other vitamins, has a nourishing stomach, diuresis, swelling, lactation, clearing heat and detoxification, stopping coughing down the efficacy of gas. For all kinds of edema, swelling, abdominal distension, oliguria, jaundice, lactation are effective.

Consumption of fish has a good effect on pregnant women's fetal restlessness, pregnancy edema.

Fish is rich in magnesium, the cardiovascular system has a good protective effect, is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases.

Fish is rich in vitamin A, iron, calcium, phosphorus, etc., often eat fish and liver tonic blood, skin and hair health effects.

Baidu Encyclopedia - Braised Fish

Baidu Encyclopedia - Dried Braised Fish