Traditional Culture Encyclopedia - Traditional virtues - 20 English words for food
20 English words for food
1, fruits: tomato, pineapple, watermelon, banana, grapefruit shaddock, orange, sweet orange, cherry, Chinese date, coconut, strawberry, raspberry, blueberry, blackberry blackberry, sugar cane.
2. Seafood: lobster, crayfish, crab, prawn, squid, sea cucumber, scallop, sea-ear abalone, cockles.
3. Condiments: vinegar, soy sauce, salt, iodized salt, sugar, refined sugar, soy sauce, salad, hot pepper, pepper.
4. Staple foods: sandwich, rice, congee, soup, dumpling dumpling noodle. Beverages: soda water, sparkling water, juice, ice-lolly. Desserts: cake, chocolate. Commonly used food categories: bread. Biscuits: cream crackers.
5. Instant noodles: instant noodles. Hot dishes: roast chicken. Cold dishes: salad. Seafood: lobster lobster. Commonly used dishes: stir-fried tomatoes and eggs. Fast food: hamburger. Barbecue: roast beef. Desserts: mooncake.
6. Traditional food: rice dumplings, rice dumpling. Vegetarian dishes: Stir-fried bean sprouts. Meats: sweet and sour spare ribs. Soups: spare ribs soup.
Food sources:
Food mainly comes from natural resources that can be eaten directly or indirectly in nature. Each living body has different physiological functional needs, different physiological mechanisms, and different ways of survival, resulting in huge differences in the food of different living bodies.
For example, the food of herbivores such as horses is mainly grass and other substances, and the food of carnivores such as tigers is mainly animal food. Plants' food consists primarily of various nutrients found in the soil. But no matter which kind of life form, the final food elements are the same.
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