How to stew chicken in clear soup?

Ingredients: fresh chicken juice 10g, half chicken, 9 mushrooms, 5g medlar, ginger 1g, onion 1g, 2 tablespoons cooking wine, and a little cooking oil.

Steps:

1, prepare all the required materials.

2. Wash the onion and cut the chopped green onion. Wash and slice ginger.

3. Dried mushrooms are soaked in advance for use.

4. Chop half a chicken into small pieces, wash and drain.

5, pour a little oil into the pot, add ginger chicken pieces and stir fry.

6. After the steam and oil are stir-fried, pour in the cooking wine and stir-fry for fragrance.

7. Put the fried chicken in the casserole.

8. Cover the pot, bring to a boil, skim off the floating powder and simmer for 20 minutes.

9. Then add Lycium barbarum fresh chicken juice and cook for five minutes.

10, and finally sprinkle with chopped green onion. A pot of delicious stewed mushroom chicken soup is finished.

1 1, finished product.