What are the traditional cuisines in China?

China's traditional delicacies include Manchu banquet, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice balls, wonton, noodles, steamed stuffed buns, lion's head, pancakes, layered cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles and so on.

Traditional cuisine is the allusion of traditional cuisine in China. With the rise of returning to natural food, traditional food is increasingly favored by people. Due to the differences in geography, climate, customs and specialties, different local flavors have been formed. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing.