Artemisia baba six Ann authentic practice step-by-step diagram, how to do delicious

2kg of bacon, 300g of dried artemisia, green garlic, 3kg of rice and noodles, oil

How to Make Artemisia PiPa

1. Artemisia is harvested in the spring. Wash them at home and rub them vigorously (you can also smash them with a mallet) until they become fluffy. Squeeze out the bitter juice and wash it in the pan, mainly to remove the bitter flavor. The rest of the squeeze dry water, you can dry in the sun or ice storage, to be used next time.

2. garlic minced

3. bacon put more, my family are carnivores. Everyone look at put. But it must be more fat. Bacon are diced. Fatty meat first stir-fried oil, in the addition of lean meat.

4. bacon cooked add artemisia. Stir fry for a while.

5. Pour the sautéed mixture into the pot with the rice noodles and mix well.

6. Add a good amount of boiling water and mix well.

7. Put the poha in a pot, do not add oil, because the previous fat meat oil is particularly high. Add water, slightly not over the poi.

8. Then cover the pot with a lid, high heat, the water is dry in the frying shell, cooked and ready to eat.