Who will give me some famous dishes from China?

There are many cuisines in China, including twelve major cuisines, namely Shandong (Shandong), Huaiyang (Jiangsu), Sichuan (Sichuan), Guangdong (Guangdong), Zhejiang (Zhejiang), Anhui (Anhui), Hunan (Hunan), Fujian (Fujian), Beijing (Beijing), Shanghai (Shanghai) and Henan (Henan).

1. Shandong cuisine

Representative dishes are: crispy fried sea cucumber with onion, clear soup swallow tail, sweet and sour carp, steamed Cargill fish, Jiuzhuan large intestine, Dezhou braised chicken and so on.

2. Sichuan cuisine

Representative dishes are: kung pao chicken, Mapo Tofu, shredded pork with fish flavor, boiled pork slices, Zhangcha duck, chicken with strange flavor, dry-roasted stone fish, dry-fried shredded beef and so on.

3. Jiangsu cuisine

Representative dishes are: three sets of ducks, stewed crab powder lion's head, dried shredded pork, beggar chicken, steamed shad, farewell my concubine, hidden fish by the sheep and so on.

4. Cantonese cuisine

Representative dishes are: Three Snakes, Dragon and Tiger Club, Fresh Shrimp in Oil, Baiyun Pig Hand, Crispy Suckling Pig, Chinese Food, Daliang Fried Milk, Sweet and Sour Pork, etc.

5. Xijiang cuisine

Representative dishes are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, braised bamboo shoots, honey fire recipes, rock sugar turtle, Ningshi eel shreds, clear soup, Cantonese chicken and so on.

6. Fujian cuisine

Representative dishes are: Buddha jumping wall, fresh flounder, stir-fried Shih Tzu, shredded chicken bird's nest, duck with sand tea, lychee meat and orange juice fish.

7. Hunan cuisine

Representative dishes are: spicy chicken, sashimi, steamed bacon, Dongting fat fish belly, Jishou sour meat, chestnut heart and so on.

8. Anhui cuisine

Representative dishes are: Huangshan pigeon, ham turtle, Zheng Wen bamboo shoots, braised pork, Maofeng smoked shad, Fuliji roast chicken and so on.

9. Beijing cuisine

Representative dishes are: Beijing roast duck, instant-boiled mutton, sea red shrimp lips, toad abalone, braised shark's fin, mutton head in casserole, etc.

10. Shanghai cuisine

Representative dishes are: herring splashing water, princess chicken, shrimp with black ginseng, pine nut fish rice, eight treasures, Fengjing Dinghoof and so on.