China's characteristic hand-holding ceremony

China's characteristic accompanying gifts include white rabbit toffee, apricot blossom Lou bean paste moon cake and Ding Yixing Fengjing Ding Ti.

1, white rabbit toffee

White rabbit toffee is made of the best raw materials selected by modern science and technology, with pure milk flavor, rich milk flavor, mellow taste, full elasticity and rich nutrition. For more than 40 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, unparalleled delicious and healthy image.

Today, the white rabbit toffee is not only a famous brand in China and a well-known trademark in China, but also its products are distributed in more than 40 countries and regions in the world, and it has become an enduring public darling in the international market.

The classic white rabbit toffee series mainly includes: classic original flavor, yogurt flavor, red bean flavor, cool flavor, chocolate flavor, corn flavor and so on. There are four kinds of bagged toffee: 1 14g, 227g, 454g and six-pack.

2, Xinghua Lou bean paste moon cake

As one of the top trends of Cantonese mooncakes, Xinghualou may be the choice for many people to send mooncakes during the Mid-Autumn Festival. Among the mooncakes in Xinghualou, traditional rose bean paste, coconut paste, lotus paste and five kernels are called four donkey kong, among which bean paste is the most popular.

The bean paste of Xinghualou must be made of Haimen's super-grade Dahongpao, the lotus buds are all made of Hunan Tongxin Xianglian, the coconut paste comes from Hainan's super-grade shredded coconut, the blue kernel in the five kernels comes from Xishan in Guangdong, the almond comes from Beishan in Xinjiang, and the walnut is Yunnan Tougui walnut, which is very elegant. Fine production technology is the biggest mystery of the success of Xinghualou moon cake.

After several generations of nearly a hundred years of accumulation, the unique formula of Xinghualou moon cake has become a classic brand asset. While adhering to the ancient rhyme of Mid-Autumn Festival, Xinghualou moon cakes are constantly innovating and climbing according to the needs of citizens' lives. Mingxin Chen, the only senior mooncake technician in China, was hired to carefully produce the first-class shark's fin and abalone mooncake, Maotai, with clear particles and distinct layers, which met the high-grade demand.

3. Ding Yixing Fengjing Dingti

Fengjing top carving is a traditional dish with Shanghai characteristics. It is made of pig's hind hoof as the main material and Shaoxing wine, rock sugar, cinnamon, clove and other auxiliary materials. After steaming, the finished product has a unique delicious cold food and glutinous rice taste. "Ding Yixing" brand Fengjing Ding Tie was founded in Ding Yixing Hotel in the second year of Xianfeng in Qing Dynasty. It has been handed down for seven generations and is very popular.

Fengjingding is made of pig's trotters as the main raw material, supplemented by Shaoxing wine, rock sugar, cinnamon, cloves and other accessories. Pay attention to live, raw, inch and fresh materials; Seasoning is good at salty, sweet, bad and sour. The finished product has a unique taste of cold eating "fragrant" and steaming "glutinous", with bright red color, thick marinade and tender meat, which enjoys a high reputation.