What do you mean by fishing for noodles?

Laomian is an ancient traditional noodle with Han characteristics.

Fishing noodles has a history of 1000 years, and it is very popular in most areas of China. There are some different names in different places, some are called river fishing noodles, some are called bed noodles, some are called noodles, and some are called river fishing or river fishing. When doing river fishing, there is a special tool for river fishing, called "river fishing bed".

In China, fish noodles are the traditional staple food in most parts of Henan, especially lunch. The dialect is called "fishing noodles" (láo), but the word "fishing" here refers to the action of fishing noodles, because fresh noodles should be "fished" into a bowl at any time after being cooked in a boiling pot, and then mixed with the toppings fried in advance to eat; In summer, the cooked noodles are first "fished" into a big container (pots and pans can be used) with cold water, and then "fished" into a bowl and dressed as fried toppings. Toppings have different flavors according to each family and season, including meat and vegetables. Classic toppings include scrambled eggs with tomatoes, fried meat with celery, shredded cucumber with cold salad, scrambled eggs with shredded pumpkin, fried beans with garlic, eggs, Chinese cabbage tofu and so on. In addition, pure garlic mixed with sesame oil and vinegar is used as topping, which is called "garlic noodles"; After the meal, a bowl of noodle soup will be served. The so-called "original soup is the original dish".