What are the specialties of Russia?

Russians pay more attention to diet, and the variety of dishes is rich and colorful. "Russian dinner" is very famous in the world. When you come to Russia, you must taste Russian food. Precious caviar, authentic Luo Songtang and traditional pancakes all have national characteristics. Usually, all kinds of meat are the most common food on the Russian table. Almost every meal will have beef, mutton, steak, sausage and so on. I suggest you try the familiar "roast beef with potatoes". In addition, the first course of dinner-"soup" is also quite distinctive. Red vegetable soup made of Chinese cabbage, radish, potato, meat, beet and cinnamon is a must for every tourist. \ x0d \ x0d \ Russian Darribat, which is regarded as the staple food by the local people, is actually bread, which looks like the sorghum steamed bread we usually make. Cut into pieces, it tastes a little sour, and it is a little salty after careful tasting, and it contains many vitamins. Suitable for the elderly and children, rich in nutrition and helpful for digestion. \x0d\ Russian pickled cucumber is a side dish of many cold dishes, but without it, the taste of each dish will be weakened. The taste of this cucumber is a mixture of many elements, sour, sweet and spicy. Mixed together, it tastes delicious and is very helpful for human digestion and absorption. \x0d\ Pie wrote in another ancient book that all Russians are provided with pies, and people eat pies on holidays and birthdays. It is an indispensable dish for Russians in important festivals, because pie symbolizes sunshine, harvest, health and bright future in the eyes of Russians, so it must be tasted in these festive festivals. \x0d\ Vodka Because of the climate here and other reasons, Russians like wine tasting very much, so you will find wine everywhere on the dining table here. Vodka is considered as the national wine of Russia, so the sales of vodka here are very large, and the sales are increasing at any time. \x0d\ Braised beef is a traditional Russian dish with delicious taste. Generally speaking, there are still many snacks in Russia. \x0d\ Five donkey kong, four donkey kong and three musketeers, due to the bad weather, the ingredients available in Russian food are not rich, and meat, milk and tuber vegetables are the protagonists at the dinner table. There is an interesting saying: Russian food includes bread, milk, potatoes, cheese and sausages from "Five donkey kong", cabbages, onions, carrots and beets from "Four donkey kong", and black bread, vodka and caviar from "Three Musketeers". Just like Russian generosity, Russian food is always big and affordable, oily and thick, with Cossack-style broadness and heroism. \x0d\ Cold dishes: the combination of ordinary and noble. The existence of cold dishes in Russian food is to neutralize the greasy taste in the main course with heavy oil and taste, and make some delicious foods that must be eaten cold. Maybe cold dishes can't be a colorful part of a big meal like the main course, but they must be the most creative part of Russian cuisine. Red vegetable salad, capital salad, Kiev salad, Volga salad, we can see that pure Russian seasonal vegetables only belong to the pitifully short summer. Because of the long-term existence of potatoes, corn, carrots and onions, Russian salads make people feel full at any time during the appetizing stage, which also makes us believe why the image of the Soviet big brother is so strong and stocky. Another protagonist of cold dishes is cold dishes. Cold dishes are mainly cured meat, such as cold trout, pickled herring, sausage, dried sausage, cheese, and of course caviar.