How to cook steamed meat?

Steamed pork is a very traditional food in China, which requires some skills to make. Here are the steps to make delicious steamed meat:

Materials:

500 grams of pork belly

4-5 scallops

2 dried mushrooms

Vermicelli 100g

Appropriate amount of onion, ginger and garlic

Cooking wine 1 tablespoon

Soy sauce 1 tablespoon

Salt 1/2 teaspoons

White pepper 1/4 teaspoons

Proper amount of edible oil

Proper amount of water

Steps:

Prepare pork belly and cut it into pieces of about 1.5 cm.

Add cooking wine, soy sauce, salt, white pepper and other seasonings to the pork pieces, mix well and marinate for about 30 minutes.

Dried mushrooms are soaked and cut into pieces, and scallops are soaked and cut into pieces.

Soak the vermicelli in warm water until soft, and then cut it into 5 cm lengths.

Take a bowl and add meat, mushrooms, scallops and vermicelli in turn.

Pour about 1 tablespoon of cooking oil into a bowl, and stir the materials evenly by hand.

Put enough water in the pot and steam the bowl in the pot for about 1.5 hours until the meat is cooked and rotten.

Finally, saute shallots, ginger and garlic in the pot, take out the steamed pork powder, and pour in hot oil to saute shallots, ginger and garlic.

Tips:

When curing meat, sugar or honey can be added to make sugar, which can increase the fresh flavor of meat.

When mixing in a bowl, ensure that all materials are evenly distributed.

When steaming rice noodles and meat, you can put a few fungus around the bowl to increase the layering of the taste.

Steamed pork should be steamed for a long time to ensure that the meat is cooked and tender.