Liu Lin's composition practice of bowl group

Liulin Bowl is a kind of Han pasta snack in Liulin County, Luliang City, Shanxi Province. Lishi, Zhongyang, Pingyao, Baode and northern Shaanxi all have them, but they are not as authentic as Liulin. Liulin Bowl is also called Bowl Tuo or Bowl Bald or Bowl Bald. The origin of the name "bowl ball" is because it is steamed in a small bowl, cooled after cooking and can be taken out of the bowl. In Liulin dialect, the syllables of "Tuan", "Tuo" and "Bald" are similar, so there are many names. However, most people like the name "Bowl Tuan". The round bowl is steamed in a round bowl, symbolizing the round and round.

The Liulin bowl is usually placed in a bowl with a wide mouth and a shallow bottom. The prepared bowl is a silver-white round, thin and slightly black crystal. When eating, cut the shallow layer of the bowl into your favorite shape with a hacksaw knife, and mix with spices such as Chili oil and aged vinegar. Chewing at the entrance, it is flexible, greasy, strong and spicy, and suddenly the sweet, sour, salty and spicy taste overflows the mouth. It's okay. It seems a little bitter.

Bowls are eaten all year round, suitable for all ages, tough and mellow.