Simple method of beef noodles

Beef/beef tendon * * *, one and a half kilos of sugar, one tablespoon of wine, 5-6 slices of ginger, 6 slices of garlic, several slices of onion, two dried peppers, one teaspoon of pepper, 2-3 star anise, a little dried tangerine peel, two tablespoons of Chili sauce, two tablespoons of Sichuan-style red oil, half a tablespoon of salt, three tablespoons of soy sauce, one teaspoon of monosodium glutamate and six tablespoons of soup or water.

Exercise:

(1) Cut beef/beef tendon into coarse pieces, put it in boiling water to remove blood, and then pick it up and wash it.

(2) Boil two spoonfuls of sugar and three spoonfuls of oil with low fire to make sugar paste. Add beef/beef tendon, stir-fry evenly over medium heat after drinking, add bean paste and stir-fry in red oil.

(3) Move beef/beef tendon into a stew pot, add broth, salt, soy sauce, ginger, garlic, dried pepper, prickly ash, star anise and onion, simmer for two hours, then add monosodium glutamate and mix well.

(4) Boil boiling water in another pot, add vegetables/bean sprouts and take them out; Shake the noodles well and cook them in a pot, scoop them up and put them in a bowl, put some pieces of beef on them, pour the soup on them, add vegetables/bean sprouts, and sprinkle with chopped green onion and pepper slices/chopped green onion.