How to make northeastern rice is easy to digest, cold three rivers of rice how to make delicious?

Northeastern rice in the market is very popular with consumers, northeastern rice sweet taste, very popular. But you want to make the rice to present the best flavor, in the cooking of rice when the skills are vital, more water, less water, cooking time, are key influencing factors, then, how to cook rice in the northeast? Learn about it.

One, how to cook rice in the northeast

Whether it is new or old rice, can be steamed out of the aroma of people, grains of crystal rice, here are four secrets Oh! As long as you remember these four secrets, you will also be steamed sweet and savory rice.

First, we use a container to measure out the amount of rice. Next, the first secret - wash the rice: wash the rice must not be more than 3 times, if more than 3 times, the rice will be a lot of nutrients will be lost, so that the steam out of the rice will also reduce the aroma. Remember to wash the rice not more than 3 times. The second secret - soak the rice: first soak the rice in cold water for 1 hour. This will allow the rice grains to fully absorb the water. This way the steamed rice will be full of grains. The third secret - the ratio of rice and water: when steaming rice, the ratio of rice and water should be 1:1.2. There is a particularly simple way to measure the amount of water, with the forefinger into the rice water, as long as the water exceeds the rice has the first joint of the forefinger can be. The fourth secret - to increase the flavor: if your family's rice is already stale, it's okay, stale rice can also be steamed with the flavor of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil in the pot, remember peanut oil must be cooked and cooled. Just add a small amount to the pot. Now, you can plug it in and start steaming. When steamed, the grains are crystal clear and full, and the rice smells good.

Second, add vinegar steamed rice method

Cooked rice should not be put for a long time, especially in summer, rice is easy to become rancid. If you steam rice, 1.5 kilograms of rice plus 2-3 milliliters of vinegar ratio of vinegar, can make the rice easy to store and prevent rancidity, and steam out of the rice is not sour, on the contrary, the rice aroma is more intense.

Three, refueling steamed rice method

Stale rice steamed rice is not as good as new rice, but as long as you change the method of steaming rice, it will make the old rice as good as new rice.

The practice is: soak in water for two hours, fish out and drain, and then put into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a strong fire boil and then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes to cook.

Four, add salt steamed rice method

This method is limited to the amount of leftover rice heavy steam use. Can't eat the rest of the rice to eat again when you need to re-steam it, re-steam the rice there is always a flavor, not as good as the new steam. If you steam leftover rice, put a small amount of salt water, that can remove the odor of rice.

Five, plus tea steamed rice method

The tea steamed rice, rice color, aroma, nutrition are good, and greasy, clean mouth, food and vitamin benefits.

Practice is: according to the number of rice take 0.5-1 grams of tea, with 500-1000 ml of boiling water for 5 minutes, and then filter the tea residue, the filtered tea into the washed rice, according to the routine into the pot can be steamed.

In the content shared above for the big, we for the Northeast rice how to cook this question to you to do a detailed answer, we learned the above amount of these methods, you can make their own pot of rice to increase the aroma, by adding salt, tea and other ingredients in the pot of cooking rice, coupled with the proper control of the fire, you can make the rice cooked more sweet.