How to wrap handmade jiaozi?

After the stuffing is put away, stick the dumpling skin in the middle first, and then hold it with the radian of both hands. This is the simplest and most common jiaozi shape.

2. Half moon shape

After the dumpling stuffing is put away, the dough at the bottom does not move, and the small pleats are pressed together with the dough at the top.

Pinch your head and finish eating. Isn't the pleated jiaozi exquisite?

3. cocktail shape

After putting the dumpling stuffing, put the upper and lower dumpling skins together.

Starting from the left, twist the wavy folds back and forth, and the comb-shaped jiaozi is completed. Wish the New Year a blockbuster!

4. Ingot shape

Just like the comb shape above, first stick the upper and lower pieces together, touch some water with your fingers and stick them on the left and right corners.

Glue the two corners that are wet with water to make a small ingot. Eat Yuanbao and make a fortune in the new year!

5, purse shape

After putting the stuffing, pinch the middle first, and then pinch the upper, lower, left and right corners.

Finally, pinch the upper and lower corners and wrap a purse. Attention, the wallet jiaozi should be full ~

6. Triangle

Triangle jiaozi is easy to clip, suitable for big families. After the stuffing is put in, the left and right index fingers are down and the thumb is up, which is triangular.

Pinch the middle first, then pinch the three sides, and the triangle dumplings will be wrapped. I heard that triangle is the most stable structure. I wish everyone a smooth and smooth New Year!

7. Small fish modeling

After putting the dumpling stuffing in place, knead the dough from one side to the next.

After kneading, it will become the shape of an eight-treasure fish. Wish you more than a year!

8. Crescent shape

After the stuffing is put away, put it in the middle of the dough first, and don't move it in the direction of your own dough. The dough on it will fold down and stick together.

It is best to have regular pleats, such as 3 pleats on the left and 3 pleats on the right, which looks beautiful. This design is better than anything sold outside!

9. Lace shape

First, fold the upper and lower dumpling skins in half and press the edges in.

After one lap, it's jiaozi with lace. Be sure to win the hearts of several girls!

10, rose shape

Arrange the dumpling wrappers in a row first. A rose needs at least three layers of dumpling skin. Put a row of dumpling stuffing in the middle and lower part, and then gently paste the dumpling skin below.

Finally, roll it up from the left (or right). Just stick some water on the last edge, and a rose-shaped jiaozi will be ready!

Because Rose jiaozi is open on the top, it is suitable for making steamed dumplings or fried dumplings. The shape is so beautiful that it really increases people's appetite!