The correct method of white-cut chicken

Boiled chicken is a simple and easy-to-cook traditional dish in China. The specific and correct approach is as follows:

Prepare the required materials, including fresh chicken, ginger, onion, cooking wine, salt, monosodium glutamate and water.

Wash the chicken, cut it into 2~3 cm pieces, and put it in a big bowl.

Add appropriate amount of ginger slices, cooking wine and salt, and marinate for about 10 minutes.

Add an appropriate amount of water to the pot, pour the marinated chicken into the pot, and then turn the heat down 10 minute.

Add proper amount of monosodium glutamate and chopped green onion and cook for 2~3 minutes.

Pour it into a bowl and boil the chicken in water.

Note: When the chicken is boiled, the amount of seasoning can be adjusted according to personal taste.