A complete set of methods for cooking delicious food at home

Cucumber1; Vermicelli1; Coriander1; Onion1; Garlic 2; Sesame paste 1 tablespoon; Soy sauce 1 tablespoon; Sesame oil 1/2 tbsp; Sugar 1 teaspoon; Vinegar 1 teaspoon; Proper amount of salt

Practice: Cut cucumber, coriander, garlic and onion into shreds or segments. Boil a small pot of water and add a little salt. Put water into the vermicelli, until the vermicelli becomes soft, completely immerse it in boiling water, turn off the fire and soak for 30 seconds. Then pour in cold boiled water to cool, then drain the water and cut it with scissors for later use. In a clean container, stir sesame paste, soy sauce, vinegar, sugar and sesame oil. The more you stir the sauce, the drier it will be. At this point, add some warm water, almost 3 tablespoons warm water. The sauce is ready. Try it first. If the sauce is not salty enough, season it with salt. Add shredded cucumber, shredded onion, coriander and garlic to the sauce and marinate for about 5 minutes. Let the cucumber water dissolve, and the flavors of coriander, chopped green onion and garlic powder are mixed in the sauce. Finally, add a fan to stir evenly, and then put it into the plate. If you like spicy food, you can add spicy oil or sauce to the sauce, which tastes better.

Simple and high face ~ honey cucumber

Materials: 2 cucumbers; Honey 25g；; Salt 0.5g lemon juice 5g

Practice: Wash the cucumber and peel it with a peeler ~ Then slice the cucumber meat round by round with a peeler ~ That is to say, continue to peel the meat like peeling ~ Some seeds are too watery to be eaten as fruit, but they are very sweet, and some seeds are too watery, but sweet enough to be eaten as fruit. Soak in ice water for 5 minutes. When the water is drained, the cucumber slices harden and become more brittle. Put the drained cucumber slices into a container.

Note: If you don't eat it right away, you can keep it in the refrigerator, and it will taste better ~ Honey salt lemon juice, stir well to make "honey lemon sauce" ~ Sprinkle "honey lemon sauce" before eating.

Shredded eggplant with garlic

Materials and main ingredients: 8 small white eggplants (purple eggplants are also acceptable); Seasoning: 6 cloves of garlic; Onion1; Xiaomi 2; 2 tablespoons of fresh soy sauce; Sesame oil 1 tablespoon; 1 tbsp vinegar; Sugar 1 tablespoon; A little salt; 1 tablespoon = 1 5ml,1tablespoon = 5ml seasoning, please adjust it according to your personal taste.

Practice: Wash the white eggplant and put the whole eggplant on the grate of the steamer. Steam in a steamer for 7 to 8 minutes, cool and tear into thin strips by hand. Garlic is squeezed and cut into mud, and then mixed with other seasonings to make colored sauce. Pour garlic sauce on shredded eggplant and mix well.

Home-cooked cold dishes

Ingredients, cabbage core (or baby dish); Egg skin; Cucumber; Carrots; A fan; Four cloves of garlic; Coriander; Very fresh soy sauce; Pepper; Chili oil; Salt; Sugar; White vinegar; salad oil

Practice: shred cabbage, cucumber and carrot, cut parsley into small pieces and put it in the pot. After soaking the vermicelli in warm water, put it in boiling water and heat it slightly for one minute. Beat the eggs together with cold water, put a little oil in the pot, shake well with the egg liquid, and fry the egg skin on low heat. Cut the egg skin into bowls, put it aside, cut the garlic into bowls, and add very fresh soy sauce, salt, sugar, white vinegar, chicken powder and pepper. Heat a wok, pour in a proper amount of salad oil, heat it to 80%, pour it into a bowl, and add garlic powder and all seasonings. Pour the sauce into the pot and mix in Chili oil according to taste. This is a simple vegetarian mixture. If you want to add flavor, you can cut some meat and fry it cold, which will be more delicious.

Cold bean sprouts

Material: 300g mung bean sprouts; Carrot stub; Mushrooms; Small spinach; Vegetable oil; 5 cloves of garlic; A little soy sauce; A little sugar; A little salt; Zanthoxylum bungeanum10; A little vinegar; A little white pepper; A little white sesame seeds are cooked.

Practice, my own mung bean sprouts are very clean. Pull out the root water. Prepare the remaining ingredients. Wash the spinach. Cut carrots. Cassava shreds. Chop garlic. Boil water until the boiling point of water is a few drops of oil, then add a little salt, then bleach bean sprouts, spinach, carrots and mushrooms, break them respectively, and pass them through cold water and sewer. Put the oil in the pan, add the fishy smell to the pepper seeds, add the garlic and stir-fry until fragrant, then add the soy sauce, salt, sugar, vinegar and white pepper, and turn off the heat. Pour the cooked vegetables into the pot and stir well. Pour it out and sprinkle a little white sesame seeds.