Traditional Culture Encyclopedia - Traditional virtues - What kind of food does hair refer to?
What kind of food does hair refer to?
1, edible fungi. There are mainly mushrooms, mushrooms and so on. Excessive consumption of these foods is easy to cause wind rising yang, chronic diseases such as liver yang headache and liver wind dizziness, and it is also easy to induce or aggravate skin sores.
2. Sea otter. Mainly hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. These foods are mostly salty, cold and fishy, which are easy to induce allergic diseases such as asthma and urticaria, and also easy to promote skin diseases such as sores and swelling.
3. vegetables. There are mainly bamboo shoots, mustard greens, pumpkins, spinach and so on. These foods are easy to induce skin sores and swelling.
4. fruit. Mainly peach, apricot, ginkgo, peanut, mango, bayberry, cherry, litchi, melon and so on. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will cause furuncle and furuncle, which will hurt muscles and bones.
5. Livestock and poultry. There are roosters, heads of chickens, pig heads, geese, chicken wings, chicken feet, donkey meat, roe deer meat, beef and mutton, dog meat, goose eggs and duck eggs. This kind of food rises and falls actively, and it is easy to move when eating, which will lead to chronic diseases such as headache due to liver yang and dizziness due to liver wind. In addition, it is easy to induce or aggravate skin sores.
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