What to eat in Qinghai

Gluten flour is the most common and unique home-cooked dish in Qinghai pasta.

Handmade noodles

There are four kinds of rolling pins in Qinghai.

Butter Baba

Crispy rice is one of the traditional staple foods of Tibetan herdsmen. "Ciba" is a Tibetan transliteration of fried noodles. It is the staple food that Tibetan people must eat every day. When you are a guest at the home of a Tibetan compatriot, the host will definitely bring you fragrant milk tea, as well as a table full of golden ghee, milk yellow "qula" (casein) and sugar highland barley fried noodles.

Roasted lamb liver

Take fresh sheep liver, wash the blood, sprinkle a little salt, wrap two or three layers with wet paper, and throw it into the red cow dung fire. After about half an hour, the paper changed from wet to dry, and from dry to zoom. The scraps cut from the surface were hot and fragrant. At this time, cut with a knife, slice, dip in ginger, salt, pepper and other condiments, fresh and delicious, memorable.

Leba

Many tourists will be interested in kebabs, a unique species in Xining.

Hand-shredded mutton

Grasping mutton by hand is a unique way for herders in Qinghai Plateau to eat mutton.

Spiced beef jerky

It is made from fresh yak meat in Qinghai Plateau.

buttered tea