Food composition in Henan province

In China, every region has its own cuisine. Of course, my hometown is no exception. My hometown is in Henan. There are many delicious foods in Henan, such as top ten famous foods in Henan, chrysanthemum hot pot, crispy meat with buckle bowl, four treasures in Kaifeng, eight treasures in Shaolin, Luoyang water mat, Qin bacon, squid roasted noodles, Cai Ji steamed dumplings, fried dumplings, and so on. Although it is one of the top ten famous foods in Henan, it is unforgettable. But what I can't forget is the emblem.

Speaking of Huimian Noodles in Henan, it's snow-white noodles with jasper-like coriander, which really makes people appetite. Then drenched with bright red Chili oil, white inside and red inside, and green with red inside can all be used as exhibits.

It looks good, but it's not easy. To put it bluntly, it is mutton noodles. It is difficult to cook mutton soup to make noodles. First, use mutton and sheep bones, add star anise, fennel, tsaoko and fennel, then wrap them up, make seasoning packets and cook them in a pot. Bring the fire to a boil and simmer for 2 to 3 hours. Put the salt after cooking. The mutton soup out of the pot tastes delicious. I have an appetite before eating noodles.

Then mix the dough and add a spoonful of salt before the dough. And I have to wake up for 20 minutes in ten minutes, and I have to repeat it three or four times. Isn't it troublesome? Noodles should be in the right shape. Cover him with plastic wrap and let him wake up for about 20 minutes. Be sure to prepare some ingredients when practicing, such as mutton, vermicelli, day lily, coriander, shredded bean curd, kelp, and don't forget quail eggs.

Then there is cooking noodles. Pour the prepared mutton soup in first, and then add the noodles. Then add, vermicelli, coriander, mutton and other ingredients, and then out of the pot. So a delicious Huimian Noodles meal is ready.

Speaking of which! You may have been drooling for a long time, right?