Braised beef is a common practice.

The preparation method of braised beef is as follows:

Ingredients: 700g beef, potato 1 piece, tomato 1 piece, half an onion, one carrot, 20g onion, ginger and garlic, 2 dried peppers, 2 star anise, 2 pieces of cinnamon, 30ml(2 scoops) soy sauce, 30ml(2 scoops) cooking wine and 8ml (2 scoops) soy sauce.

Steps:

1. Wash the beef and cut it into pieces. Add water to the pot, add the beef pieces, boil the water and skim off the floating foam.

2. Take out the beef and put it in a bowl. Pour in 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and half a spoonful of soy sauce, and marinate for 15 minutes.

3, potatoes, tomatoes, carrots cut into pieces, onions cut into strips.

4. Cut the onion, slice the ginger and garlic, and cut the dried pepper.

5. Add oil to the pot and heat it. Add onion, ginger, garlic and stir-fry until fragrant.

6. Add dried peppers and stir fry, and then add the marinated beef pieces and stir fry quickly.

7. Add star anise, cinnamon, a spoonful of cooking wine and a spoonful of soy sauce and stir-fry until the beef is colored. Add onion and tomato, stir-fry until onion and tomato are soft.

8. Add boiling water (more). After boiling, turn to low heat and stew 15 minutes.

9、? /kloc-After 0/5 minutes, add potatoes and carrots. After the fire boils, turn to low heat and stew for 50 minutes.

10, add salt after 50 minutes, and turn to high fire to collect juice. When the juice is almost collected, you can turn off the fire. Sprinkle with chopped green onion and take out the pan.