Traditional Culture Encyclopedia - Traditional virtues - Epidemic prevention common sense handwritten newspaper text

Epidemic prevention common sense handwritten newspaper text

1. Epidemic prevention knowledge

Epidemic prevention knowledge 1. How to take preventive measures when infectious diseases occur?

When an infectious disease occurs in sheep, a series of emergency measures should be taken immediately to put it out on the spot to prevent the epidemic from expanding.

Veterinarians shall immediately report the epidemic situation to their superiors; At the same time, the sick sheep should be isolated from the healthy sheep immediately to prevent any contact between them and prevent the healthy sheep from being infected; For sheep that had contact with sick sheep before the onset (although they did not appear to be ill, they were suspected to be infected, which is generally called "suspected infected sheep"), they can no longer be kept with other healthy sheep and must be kept in captivity alone. After more than 20 days of observation, they will not get sick before they can live with healthy sheep; If there are diseased sheep, treat them as sick sheep. The isolated sick sheep should be treated with drugs in time; People and animals are prohibited from entering and leaving the isolation place, and the staff should abide by the disinfection system when entering and leaving; Utensils, materials, feces, etc. It shall not be transported out without thorough disinfection in the isolation area; Sick sheep with no therapeutic value shall be strictly handled by veterinarians in accordance with state regulations; The dead bodies of sick sheep should be burned or buried deeply, and they should not be discarded at will.

For healthy sheep and suspected infected sheep, emergency immunization or drug preventive treatment should be carried out. When acute and severe infectious diseases such as foot-and-mouth disease and sheep pox occur, they should immediately report to the relevant departments, delimit the epidemic areas, take strict isolation and blockade measures, and organize forces to put them out as soon as possible.

2. What are the epidemic prevention and self-help measures?

People should report the epidemic situation to the local health and epidemic prevention station and the disease control center in time.

Suspected cases and confirmed cases should be strictly isolated in time to cut off the route of transmission. For diseases (such as influenza, SARS, etc. ) spread through droplets, ventilation should be timely, do not enter crowded and closed environments, and wear masks when going out.

For the prevention of sexually transmitted diseases, it is mainly to wash hands frequently and disinfect exposed parts, and try to avoid going to crowded public places. Clothes and articles that have come into contact with patients should be thoroughly disinfected or burned.

After transporting patients or suspected patients, personnel and vehicles should be thoroughly disinfected and isolated. Pay attention to ventilation, manage feces and other excreta, protect water sources, and disinfect and thoroughly disinfect epidemic areas at any time.

It is necessary to prevent some animal-borne diseases spread by birds, birds and wild animals, pay attention to quarantine and isolation of people and animals in epidemic areas, and ensure environmental sanitation in epidemic areas. Protect children, teenagers and other susceptible groups, strengthen nutrition and improve the nonspecific immunity of the body.

Avoid not seeing a doctor, reporting or taking isolation measures immediately when infected or sick, which will lead to the spread of infection and the situation is difficult to control.

3. Infectious disease prevention knowledge

Measures to Prevent Infectious Diseases The purpose of preventing infectious diseases is to control and eliminate infectious diseases, protect people's health, ensure social stability and promote national modernization.

In view of the three basic links in the epidemic of infectious diseases, we should conscientiously implement the prevention policy based on comprehensive epidemic prevention measures. The main preventive measures are as follows: (1) source management 1. The management of patients and pathogen carriers requires early detection, early diagnosis, early isolation and active treatment of patients.

1978, the State Council promulgated the Regulations on the Management of Acute Infectious Diseases, and on February 26th, 65438, the National People's Congress Standing Committee (NPCSC) officially passed the Law on the Prevention and Control of Infectious Diseases in People's Republic of China (PRC), which came into effect on September 1 of the same year. Infectious diseases stipulated in the Prevention and Control Law are divided into three categories: A, B and C.

Infectious diseases reported to health and epidemic prevention institutions are called legal infectious diseases. Class A: Plague and cholera.

Class B: viral hepatitis, bacterial and amoebic dysentery, typhoid and paratyphoid fever, AIDS, gonorrhea, syphilis, polio, measles, whooping cough, diphtheria, epidemic cerebrospinal meningitis, scarlet fever, epidemic hemorrhagic fever, rabies, leptospirosis, brucellosis, anthrax, epidemic and endemic typhoid fever, epidemic encephalitis, leishmaniasis, malaria and dengue fever. Class C: tuberculosis, schistosomiasis, filariasis, echinococcosis, leprosy, influenza, mumps, rubella, neonatal tetanus, acute hemorrhagic conjunctivitis, infectious diarrhea except cholera, dysentery, typhoid fever and paratyphoid fever.

Our army also stipulated in 1979 that bacterial food poisoning and acute enteritis should be reported in the monthly epidemic report. The epidemic situation of infectious diseases should be reported quickly.

Class A infectious diseases require cities to report to health and epidemic prevention institutions within 6 hours, and rural areas should not exceed 12 hours; Class B infectious diseases require the city to be within 12 hours; Rural areas shall not exceed 24 hours. Health and epidemic prevention personnel and medical and health care personnel shall not conceal or lie about the epidemic situation, or instruct others to conceal or lie about the epidemic situation.

Management and necessary treatment of pathogen carriers. In particular, food producers, suppliers, chefs and nurses are regularly inspected for bacteria, so that they can be found, treated and replaced in time.

Medical observation, observation and collective quarantine shall be carried out on the contacts of infectious diseases, and immunization or drug prevention shall be carried out when necessary. 2. Management and treatment of infected animals The source of animal infection, wild animals and livestock with economic value should be isolated, slaughtered and disinfected when necessary, and wild animals with no economic value should be killed by the masses.

(2) Cut off the route of transmission According to the different routes of transmission of infectious diseases, different epidemic prevention measures should be taken. Bedside isolation of intestinal infectious diseases, disinfection of vomit and diarrhea, strengthening food hygiene and personal hygiene, and managing water sources and feces.

For respiratory infectious diseases, indoor ventilation, air circulation and air disinfection should be done well, and individuals should wear masks. Insect-borne infectious diseases should be equipped with pest control equipment, and drugs should be used to kill insects, insects and insects.

(3) Protect susceptible population, improve population resistance, focus on planned immunization, and improve population-specific immunity. Artificial active immunization vaccinates susceptible people with vaccines, vaccines and toxoids in a planned way. After vaccination, the epidemic appeared within 1-4 weeks, lasting for several months to several years.

Artificial passive immunization is to inject antiviral serum, gamma globulin, placental globulin and high-efficiency immunoglobulin in urgent need. Immunity appeared rapidly after injection, and it failed after maintaining 1~2 months.

4. How to prevent the epidemic?

Four elements of epidemic prevention 1. To develop good living habits, families should first keep indoor and outdoor hygiene, keep indoor air fresh, ventilate indoors twice a day, spray disinfectant when necessary, but pay attention to protecting water sources.

Individuals should maintain good living habits: the weather is sunny and the wind is light, and they often go outdoors to bask in the sun and exercise. Older children had better do quantitative exercise every day; In order to ensure the normal gastrointestinal function, the diet should be moderate, and the normal diet of three meals a day should be ensured. Food and vegetables should be given priority, and meat should be added appropriately. Do not eat greasy and indigestible food. Primary and secondary school students have a large amount of activities during the day, consume a lot, go to bed early at night, and need a rest in the gastrointestinal tract. Therefore, the tradition of "eat enough for breakfast, eat well for lunch and eat less for dinner" cannot be lost.

Because the body is in the development stage, primary and secondary school students must have enough sleep, because the body's immunity and resistance are the worst when it is tired. 2. Control the source of infection If you find a suspected infectious disease patient or a person diagnosed as an infectious disease patient, you should report it to the local health center or epidemic prevention station quickly.

It is necessary to isolate the sick as soon as possible to prevent others from touching them. No matter others or yourself, once infectious diseases are discovered, they must be treated as soon as possible to reduce the mortality rate.

It should also be noted that many animal infectious diseases can also be transmitted to people, so people should be separated from poultry and livestock. Animals with less serious infectious diseases and little harm can be treated in isolation first; Animals suffering from highly infectious diseases, such as dogs suffering from rabies and animals suffering from anthrax, should be killed and burned.

3. Cut off the route of transmission The common routes of transmission of infectious diseases are respiratory transmission, intestinal transmission, contact transmission and insect-borne transmission. In daily life, certain measures should be taken to cut off the route of transmission, such as preventing mosquito bites in summer, not donating blood in unauthorized places, not eating in places with poor sanitary conditions, etc.

4. Protect susceptible people from some infectious diseases. At present, there is no effective vaccine, but some drugs can play a certain preventive role. When primary and middle school students use Chinese medicine to prevent infectious diseases, they should take the local epidemic infectious diseases as the standard. They can seek help from pediatricians in local or superior hospitals and prescribe traditional Chinese medicine to treat symptoms.

5. Infectious disease prevention paper 800

See for yourself.

Infectious diseases can spread from person to person, and there must be three basic links: the source of infection, the route of transmission and the susceptible population. Without any link, infectious diseases cannot spread. Take influenza as an example to illustrate three basic links in the epidemic of infectious diseases.

When people with influenza talk, cough or sneeze, they will spray a large number of droplets containing influenza virus from the nasopharynx and suspend them in the air. When people around you inhale the air with the virus, the virus will enter the respiratory tract, which may cause the flu. It can be seen that the source of influenza infection is mainly influenza patients, and the transmission route is droplet transmission and air transmission, and the susceptible population can include most people.

Measures to prevent infectious diseases 1. General measures: When infectious diseases are prevalent, cutting off any one of the three basic links can stop the epidemic of infectious diseases. ⑴ Control the source of infection: Many infectious diseases are contagious before the onset, and they are most contagious when they show infectious symptoms at the initial stage.

Therefore, early detection, early diagnosis, early reporting, early treatment and early isolation should be done as much as possible to prevent the spread of infectious diseases. Animals suffering from infectious diseases are also sources of infection and should be dealt with in time.

This is an important measure to prevent infectious diseases. ⑵ Cut off the route of transmission: The main way to cut off the route of transmission is to pay attention to personal hygiene and environmental hygiene.

Eliminating the vectors that spread diseases and carrying out some necessary disinfection work can make pathogens lose the opportunity to infect healthy people. ⑶ Protection of susceptible population: During the epidemic period of infectious diseases, attention should be paid to protecting the susceptible population, keeping it away from the source of infection, and carrying out vaccination to improve the resistance of the susceptible population.

Carrying out patriotic health campaigns to eliminate flies, mosquitoes, rats, bedbugs and other animals that spread diseases or diseases can play a great role in controlling the epidemic of infectious diseases. 2. Specific measures: (1) Eat a reasonable diet, increase nutrition, drink more water, take enough vitamins, and eat more foods rich in high-quality protein, sugar and trace elements, such as lean meat, eggs, jujube, honey, fresh vegetables and fruits.

(2) Take an active part in physical exercise, go to the suburbs and outdoors to breathe fresh air, take a walk, jog, do exercises, punch, etc. Do this every day to make your blood flow smoothly, stretch your bones and muscles, and strengthen your physique. (3) Don't go to places with dense population, mixed personnel and air pollution for leisure.

(4) Wash your hands with running water, and don't use dirty towels. 5] Open the window for ventilation every day to keep the indoor air fresh, especially in dormitories, computer rooms and classrooms.

[6] Reasonably arrange rest and make life regular; Be careful not to be overtired to prevent colds, so as not to reduce the disease resistance. Once you don't eat, don't process unclean food, refuse to eat all kinds of seafood and meat raw, don't eat fruits with skins, and don't drink raw water.

Being don't literally take out the garbage, don't literally pile up garbage; Don't spit or sneeze casually. Pet-name ruby fever or other unwell symptoms in a timely manner; It is best to wear a mask when going to the hospital and wash your hands after returning to the dormitory to avoid cross infection.

Although there are many kinds of infectious diseases in spring, as long as we pay attention to prevention, we can effectively block the epidemic and spread of infectious diseases.

What measures should be taken to prevent infectious diseases?

Before the outbreak, the first task is to do routine prevention work, and the main contents are as follows: infectious disease prevention 1. Measures to be taken by entities that may have pathogens in the external environment.

Improve drinking water conditions and implement drinking water disinfection; Combined with urban and rural construction, do a good job in harmless manure, sewage discharge and garbage disposal; Establish and improve the rules and regulations of hospitals and pathogenic microorganism laboratories to prevent the spread of pathogenic microorganisms and nosocomial infection; In medical and health institutions, we should also vigorously implement the food hygiene law and carry out disinfection, insecticidal and rodent control work. Although the above work is mainly carried out by health and epidemic prevention and environmental monitoring departments, clinicians should also actively cooperate.

2. Vaccinate. Also known as artificial immunity, it is to inoculate biological products into the human body, so that the body can produce specific immunity to infectious diseases, thus improving the immune level of the population and preventing the occurrence and prevalence of infectious diseases.

Epidemic prevention measures refer to the measures taken to prevent the spread and calm down as soon as possible after the outbreak. The key measures for patients are early detection, early diagnosis, early reporting and early isolation.

7. Tips on how to prevent infectious diseases

Wash your hands frequently. Did you know that microorganisms can live on inert surfaces for several minutes to several months? Imagine that these pathogenic microorganisms can live on computer keyboards, electrical switches and even sidewalks! Surprisingly, most people don't know that effective hand washing is the best preventive measure. The Centers for Disease Control and Prevention recommends that you wash your hands thoroughly with soap and water, and then dry them with paper towels. Where there is no running water, alcohol-based gel can meet the requirements of hand washing, although it is not as good as soap and water.

2. Don't * * enjoy personal belongings. Toothbrushes, towels, razors, handkerchiefs and nail clippers are all possible sources of infection (bacteria, viruses and fungi). In kindergarten, children are usually taught to enjoy toys, but learn to control their hands. Try to remember not to share your personal belongings with others.

3. Cover your mouth when coughing and sneezing. In the same spirit, good personal hygiene habits include not only personal cleanliness, but also the traditional practice of covering your mouth when coughing and sneezing. Why is this important when you are not sick? Because for most infections, pathogenic microorganisms begin to grow and divide long before symptoms appear. Coughing or sneezing can spread these bacteria through the air. It is recommended to cover your mouth with your arms and sleeves instead of your hands.

4. Inject flu vaccine. The human immune system is designed to "remember" previous infections. When the body encounters microorganisms that caused infection before, it will increase the production of white blood cells and antibodies to prevent secondary infection. Therefore, by vaccination, we can deceive the body and make it think that it has been infected with a certain microorganism, thus improving its ability to defend against infectious diseases.

5. Use safe cooking methods. Poor food preparation and eating habits are often the causes of food-borne diseases. In fact, microorganisms like all foods, especially those kept at room temperature. Refrigeration can slow down or prevent the growth of most microorganisms. Prepare separate chopping boards for cooked food and raw food, and make sure to wash all fruits and vegetables before eating.

6. Be a smart traveler. It is easy to catch infectious diseases on the road, especially when traveling in underdeveloped areas. If you are in doubt about the water in the tourist destination, please be sure to prepare a safe water source, such as bottled water for drinking and brushing your teeth. Eat cooked food and avoid eating fruits and vegetables raw. It is recommended to update all immunizations according to the tourist destination.

7. Safe sex. Sexually transmitted diseases are probably the most easily preventable infectious diseases. Using safe sex wisely (using condoms) can prevent infectious bacteria or viruses from spreading from one person to another.

8. Don't pick your nose (or mouth and eyes). It is not only a social taboo, but also leads to the spread of various diseases. Looking around, you will find many people put their hands on their faces. Many microorganisms like the warm and humid environment of the nose and the mucous membrane covering the eyes and mouth. Avoiding contact with these areas can easily prevent infectious diseases.

9. Be careful of animals. Diseases transmitted by animals to people are called "animal infectious diseases", which are more common and common than people know. If you have pets, you should make sure that they are regularly checked and vaccinated with the latest vaccines.

10, watch the news. A full understanding of current events can help you make wise decisions about travel and other recreational activities. For example, the bird flu that once happened in Asia deserves your attention.