What are the specialties in Taizhou?

1, crushed soybean powder

Bean noodles are bean noodles, dough knots and small balls with bamboo shoots and pig bones as the main raw materials. The soup base is mellow, delicious and refreshing, especially tasty.

2. Ginger soup noodles

The soul of noodle soup with ginger soup lies in the boiled ginger soup. The flavor of yellow rice wine and the unique aroma of ginger are very unique. Add noodles, bean skin, seafood, etc. The taste of ginger soup is absolutely amazing. The taste is long and the aftertaste is endless.

3, ginger juice to adjust eggs

Ginger juice mixed with eggs is made of brown sugar, eggs, ginger juice, walnuts, etc. , rich in taste, very tasty. Sweet with spicy, mellow taste, has a good nourishing effect on the body.

Step 4 cook

Cooking is a combination of fried dough sticks, pickles, sausages and tenderloin. Unique taste, rich fragrance, soft and salty, making people more delicious, which is very valuable.

5, wheat drum head

Wheat bone is a traditional food in Taizhou. Dried prunes are put in it and baked in a pot until golden brown. It tastes crispy, salty, fragrant and attractive. Oil is not greasy, which makes people never tire of eating.