What is the common practice of braised chicken with rice cooker?

Proper amount of oil

Proper amount of salt

Appropriate amount of spices

Proper amount of cooking wine

Proper amount of old pump

Production steps:

1, a chicken cut a small mouth from its ass, took out its internal organs and cleaned it.

2. Prepare seasoning, add salt, soy sauce, cooking wine and sugar.

3. Spread the prepared seasoning on the chicken and marinate it inside and outside for one day.

4. Put it in the rice cooker,

5. Cover and stew for one hour.

6. Braised chicken.

Summary: A chicken cuts a small mouth from the chicken's ass, takes out its internal organs and cleans it. Apply the prepared spices to the whole body of the chicken, rub it inside and out, and marinate it for one day to taste.