Knowledge about China traditional food "jiaozi"

Jiaozi, also known as jiaozi, is a traditional special food deeply loved by the people of China. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape, which makes people have an appetite. Jiaozi's raw materials are rich in nutrition, and the cooking method ensures less loss of nutrients, which conforms to the connotation of China's color, fragrance and food culture. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, is said to have been first invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years.