What is the correct way to stir-fry shredded pork with potatoes? Do you want to blanch it before frying it?

Fried shredded pork with potatoes is a very popular home-cooked dish. Peel and shred potatoes, stir-fry shredded pork. It tastes very good. It is the favorite of rice. So, how to make shredded pork with potatoes delicious? Do you want to blanch it before frying it?

1. The correct way to stir-fry shredded pork with potatoes:

(1) Prepare lean meat into shreds, add cooking wine, egg white, oyster sauce and starch and stir well, so that the pickled shredded pork is very tender, smooth and juicy. Add a little cooking oil to seal the shredded pork, lock the moisture in the shredded pork, and prevent the shredded pork from becoming dry and firewood when cooking.

(2) Peel and shred potatoes, soak them in clear water to remove excess potato starch and prevent them from sticking to the pan when frying.

(3) Prepare a proper amount of onion, ginger, acid and pepper, or add a proper amount of shredded green pepper and carrot for ornament.

(4) Put oil in a hot pan. When the oil is hot, add shredded pork to stir fry, add onion, ginger, garlic and pepper to stir fry until fragrant, then add shredded potato, shredded green pepper and shredded carrot to stir fry, add appropriate amount of balsamic vinegar, add appropriate amount of oyster sauce, soy sauce, salt, shredded potato and shredded pork, stir fry until raw, and take out of the pan and plate.

2. You don't need to blanch to make shredded potatoes.

Many people want to know whether it is necessary to blanch the shredded potatoes to make fried pork with potatoes. The answer is that shredded potatoes are easy to cook without blanching. If they are blanched, they will be overcooked and become crisp and not refreshing.

3. Tips for fried shredded pork with potatoes:

(1) If the knife is not very good, you can use the scraper to rub the potatoes into even shreds, which is convenient and ensures the taste.

(2) Marinate shredded pork in advance. Generally, shredded pork is easy to get stuck in the teeth without pickling and frying, and its taste is not good. If pickled by the above method, the shredded pork is full of water and very tender and smooth.

Fried shredded pork with potatoes is an automatic fast food. Pay attention to stir-fry quickly, so that the shredded potatoes have a crisp taste.

In short, it is very delicious to have a potato fried pork with a bowl of rice on a hot summer day. Potatoes are really a panacea. Whether it's vegetarian fried potato shreds or potato stew, it's very delicious and suitable for all ages.