Green vegetables (traditional Tomb-Sweeping Day food)

Tomb-Sweeping Day is one of the traditional festivals in China, and it is also a day to worship ancestors and sweep graves. In this festival, in addition to ancestor worship and grave sweeping, there is also the traditional custom of eating vegetables. Qing cuisine is a very popular traditional dish, and it is also very simple to make. Next, let's learn how to cook vegetables together.

Prepare materials

First, we need to prepare the following materials:

Pork: 500g

Fresh bamboo shoots: 500g

Mushrooms: 50g

Cooked lard: moderate amount

Salt: the right amount

Chicken essence: right amount

Cooking wine: moderate amount

Ginger: Right amount.

Onion: moderate amount

operation sequence/order

1. Food processing

First, wash the pork, cut it into small pieces, put it in a pot and cook it, then take it out and let it cool for later use. Then, the fresh bamboo shoots are peeled, boned and cut into small pieces, the mushrooms are shredded, and the ginger and onion are cut into powder for later use.

Step 2 stir-fry cabbage

Heat a wok, add appropriate amount of cooked lard, add Jiang Mo and chopped green onion and stir-fry until fragrant. Then add fresh bamboo shoots and mushrooms and stir-fry for a few minutes. Add appropriate amount of salt and chicken essence to taste. Finally, add the cooked pork pieces and a proper amount of cooking wine and stir well.

3. plates and plates

Put the fried cabbage in a dish and sprinkle with chopped green onion.

final result

Tomb-Sweeping Day is a traditional festival, and green vegetables are a very important food in this festival. Although cooking green vegetables is simple, it tastes good and is also very healthy food. I hope that when you are in Tomb-Sweeping Day, you can taste this traditional food and feel the charm of traditional culture.