The practice of egg cake

Ingredients: 300g low-gluten flour, sugar 100g, honey, eggs, lemon, pure milk.

Exercise:

First: put 200ml pure milk, put lemon peel in the milk, beat an egg and stir it into egg liquid.

Second: Stir into a thick yolk paste, and prepare 3 egg whites in another pot.

Thirdly, squeeze out lemon juice from the egg white solution, stir until it bubbles, and pour 20g white sugar to continue stirring.

Fourth, stir it into a thick egg white paste, dig it into the egg yolk liquid and stir it evenly with a shovel.

Fifth, stir it into a wall, pour oil into the pot, pour a spoonful of egg cake paste into the pot, and fry it on low heat.

Sixth: fry one side golden, continue to fry the other side, and fry both sides golden.

Seventh: take it out, pile it up and pour honey on it, and the delicious honey omelet will be ready. It is fluffy, soft and delicious.

Eighth: the omelet made in this way is fluffy, soft and glutinous, sweet and delicious, and it melts in the mouth!