Muslim snacks

"Maye" is one of the Hui people's fried pasta. Traditionally, after the oil is fragrant, the remaining noodles are twisted into patterns and fried in an oil pan. The taste is crisp as a twist. The Hui people in the northeast call it "Ma Ye" and the Hui people in the northwest call it "fried fruit", all of which have the same meaning and come from Central Asian food as "oily fragrance".

Today, I will teach you how to make hemp leaves. The following pictures are provided by Li Shero, and the text is written by the platform.

Li Xiaomi's version of the hemp leaf method: First, use flour, brown sugar, eggs, cooking oil and a small amount of milk to make dough as shown in the following figure ▼

Make dough, wake up for a while ▼

Roll into rice noodles ▼

Then cut it like this ▼

Cut a hole in the middle and twist it into a flower ▼

This is hemp leaf ▼

Fry in a frying pan ▼

Finally it became ▼

Another way to make hemp leaves is to rub the remaining noodles into patterns and fry them in a frying pan. Generally, Hui people make oil incense first, and then hemp leaves. And then entertain the guests together.

The hemp leaves made by Huanggu Mosque in Shenyang are made of oil noodles ▼