What's delicious in Wuchuan City, Zhanjiang?

Wuchuan, Zhanjiang is a delicious place with a long history and profound cultural heritage, and is known as a bright pearl on the south coast of China. There are many delicious ingredients and unique cooking skills here, which have always provided a gourmet feast for domestic and foreign tourists.

Firstly, Wuchuan snail powder is recommended, which is a local specialty food with strong South China Sea flavor. Stewed snail brewed with local fresh fish eggs, seasoned with peanut butter and shredded ginger, is full of fragrance and endless aftertaste. Many foreign tourists are full of praise.

Followed by Wuchuan roast suckling pig, which is a traditional Cantonese dish. When roasting, sprinkle salt on the suckling pig skin first, then put it in the oven and bake it slowly, making it tender outside and fragrant inside. Its outer layer is golden and crisp, and inside it is fresh and juicy meat, with a fragrant smell and rich taste, which is irresistible.

Finally, I recommend a delicious-Wuchuan seafood hodgepodge. It is made of local fresh seafood, such as fish, shrimp, crab and shellfish, with local seasonal vegetables and special seasonings. It tastes silky and delicious, and has a unique flavor, which makes people have an appetite.

If you love food, you must not miss Wuchuan, Zhanjiang, which will bring you great enjoyment of food. I hope you can experience the unique food here and take away unforgettable food memories.