Cooking with a dustpan (traditional peasant cooking method)

Cooking with a dustpan is a traditional way for farmers to cook. Using a dustpan as a cooker is a way of cooking. The characteristic of dustpan cooking is that the cooked rice is rich in flavor, soft in taste and very delicious.

Operating steps of dustpan cooking

1. Prepare dustpan and rice. The dustpan should be of good quality without damage, and the rice should be washed and soaked for half an hour.

2. Before cooking, bake the dustpan on the fire to remove impurities and peculiar smell on the dustpan surface.

3. Pour the soaked rice into the dustpan and add the right amount of water. A little more water is needed, because some water will evaporate during cooking.

4. Pay attention to the heat when cooking. Too much heat is easy to paste the bottom, and too little heat will make the rice uncooked. Generally speaking, you can boil water with a big fire first, and then cook it with a small fire.

Stir constantly when cooking, so that the rice is heated evenly and the cooked rice tastes better.

6. When the rice is cooked, scoop it out with a spoon and put it in a big bowl.

7. Finally, pour out the remaining water in the dustpan with a spoon, then clean the dustpan and dry it for later use.

Advantages of dustpan cooking

1. The rice cooked by dustpan tastes soft, fragrant and delicious.

2. The dustpan is a natural cooker, and it does not contain any chemicals, so the cooked rice is healthier.

3. In the process of cooking rice with dustpan, it is necessary to stir constantly, so that the rice is heated evenly and the cooked rice tastes better.

Matters needing attention

1. Pay attention to the heat when cooking. Too much heat is easy to paste the bottom, and too little heat will make the rice uncooked.

2. Stir constantly when cooking, so that the rice is heated evenly and the cooked rice tastes better.

3. Before cooking, bake the dustpan on the fire to remove impurities and peculiar smell on the dustpan surface.

final result

Cooking with a dustpan is a traditional way for farmers to cook. The rice cooked with it is fragrant, soft and delicious. The dustpan is a natural cooker, and it does not contain any chemicals, so the cooked rice is healthier. In the process of cooking, we should pay attention to the heat and keep stirring to make the rice heated evenly, and the cooked rice tastes better.